Grosser Katharina, van Dam Nicole M
German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig; Institute of Ecology, Friedrich Schiller University Jena.
German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig; Institute of Ecology, Friedrich Schiller University Jena;
J Vis Exp. 2017 Mar 15(121):55425. doi: 10.3791/55425.
Glucosinolates are a well-studied and highly diverse class of natural plant compounds. They play important roles in plant resistance, rapeseed oil quality, food flavoring, and human health. The biological activity of glucosinolates is released upon tissue damage, when they are mixed with the enzyme myrosinase. This results in the formation of pungent and toxic breakdown products, such as isothiocyanates and nitriles. Currently, more than 130 structurally different glucosinolates have been identified. The chemical structure of the glucosinolate is an important determinant of the product that is formed, which in turn determines its biological activity. The latter may range from detrimental (e.g., progoitrin) to beneficial (e.g., glucoraphanin). Each glucosinolate-containing plant species has its own specific glucosinolate profile. For this reason, it is important to correctly identify and reliably quantify the different glucosinolates present in brassicaceous leaf, seed, and root crops or, for ecological studies, in their wild relatives. Here, we present a well-validated, targeted, and robust method to analyze glucosinolate profiles in a wide range of plant species and plant organs. Intact glucosinolates are extracted from ground plant materials with a methanol-water mixture at high temperatures to disable myrosinase activity. Thereafter, the resulting extract is brought onto an ion-exchange column for purification. After sulfatase treatment, the desulfoglucosinolates are eluted with water and the eluate is freeze-dried. The residue is taken up in an exact volume of water, which is analyzed by high-pressure liquid chromatography (HPLC) with a photodiode array (PDA) or ultraviolet (UV) detector. Detection and quantification are achieved by conducting comparisons of the retention times and UV spectra of commercial reference standards. The concentrations are calculated based on a sinigrin reference curve and well-established response factors. The advantages and disadvantages of this straightforward method, when compared to faster and more technologically advanced methods, are discussed here.
硫代葡萄糖苷是一类经过充分研究且种类繁多的天然植物化合物。它们在植物抗性、菜籽油品质、食品调味和人类健康方面发挥着重要作用。硫代葡萄糖苷的生物活性在组织受损时,与黑芥子酶混合后会释放出来。这会导致形成刺鼻且有毒的分解产物,如异硫氰酸酯和腈类。目前,已鉴定出130多种结构不同的硫代葡萄糖苷。硫代葡萄糖苷的化学结构是所形成产物的重要决定因素,进而决定其生物活性。后者的范围可能从有害的(如致甲状腺肿素)到有益的(如萝卜硫素)。每种含硫代葡萄糖苷的植物物种都有其特定的硫代葡萄糖苷谱。因此,正确识别和可靠定量十字花科叶菜、种子和根类作物中存在的不同硫代葡萄糖苷,或者在生态研究中对其野生近缘种进行此类操作,是很重要的。在此,我们提出一种经过充分验证、有针对性且稳健的方法,用于分析多种植物物种和植物器官中的硫代葡萄糖苷谱。完整的硫代葡萄糖苷从研磨后的植物材料中用高温甲醇 - 水混合物提取,以抑制黑芥子酶活性。此后,将所得提取物加载到离子交换柱上进行纯化。经过硫酸酯酶处理后,脱硫硫代葡萄糖苷用水洗脱,洗脱液冷冻干燥。残留物用精确体积的水溶解,通过配备光电二极管阵列(PDA)或紫外(UV)检测器的高压液相色谱(HPLC)进行分析。通过比较商业参考标准品的保留时间和紫外光谱来实现检测和定量。浓度根据芥子碱参考曲线和既定的响应因子计算得出。本文讨论了这种直接方法与更快且技术更先进的方法相比的优缺点。