Department of Sociology, University of Oviedo, Spain.
Appetite. 2017 Dec 1;119:14-22. doi: 10.1016/j.appet.2017.03.047. Epub 2017 Apr 1.
Eating out is a consumer practice which is difficult to define. The study of this practice has traditionally been based on the work/leisure dichotomy. However, in Spain this is not so clear. If we analyse profiles, motivations, places and relationships, we discover an eating-out food model which is specific to Spain and in which food is not limited by this dual link with work and leisure. Eating linked to work does not respond only to instrumental needs. Leisure eating is not always a choice based on preference. Both contain a strong element of sociability which acts as a motivator and are linked to the familisme of Spanish society, whilst at the same time de-routinizing daily life, both at home and at work. This study is based on a national survey carried out in 2014 and helps to understand this consumer practice and those elements which are specific to Spain.
外出就餐是一种难以定义的消费行为。这种行为的研究传统上基于工作/休闲的二分法。然而，在西班牙，情况并非如此明确。如果我们分析一下消费群体、动机、场所和关系，就会发现西班牙有一个特定的外出就餐食品模式，在这种模式中，食物并不局限于工作和休闲的这种双重联系。与工作相关的饮食并不仅仅是出于工具性的需求。休闲饮食也不总是基于偏好的选择。两者都包含了强烈的社交元素，这种元素起到了激励作用，与西班牙社会的家庭主义有关，同时也使日常生活，无论是在家还是在工作中，都变得不再千篇一律。这项研究基于 2014 年进行的一项全国性调查，有助于理解这种消费行为以及西班牙特有的一些元素。
