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酵母中糖原代谢的调控。1. 葡萄糖、氮源或解偶联剂诱导糖原合酶与糖原磷酸化酶在体内的相互转化。

The control of glycogen metabolism in yeast. 1. Interconversion in vivo of glycogen synthase and glycogen phosphorylase induced by glucose, a nitrogen source or uncouplers.

作者信息

François J, Villanueva M E, Hers H G

机构信息

Laboratoire de Chimie Physiologique, Université Catholique de Louvain, Bruxelles, Belgium.

出版信息

Eur J Biochem. 1988 Jun 15;174(3):551-9. doi: 10.1111/j.1432-1033.1988.tb14134.x.

Abstract

The addition of glucose to a suspension of yeast initiated glycogen synthesis and ethanol formation. Other effects of the glucose addition were a transient rise in the concentration of cyclic AMP and a more prolonged increase in the concentration of hexose 6-monophosphate and of fructose 2,6-bisphosphate. The activity of glycogen synthase increased about 4-fold and that of glycogen phosphorylase decreased 3-5-fold. These changes could be reversed by the removal of glucose from the medium and induced again by a new addition of the sugar. These effects of glucose were also obtained with glucose derivatives known to form the corresponding 6-phosphoester. Similar changes in glycogen synthase and glycogen phosphorylase activity were induced by glucose in a thermosensitive mutant deficient in adenylate cyclase (cdc35) when incubated at the permissive temperature of 26 degrees C, but were much more pronounced at the nonpermissive temperature of 35 degrees C. Under the latter condition, glycogen synthase was nearly fully activated and glycogen phosphorylase fully inactivated. Such large effects of glucose were, however, not seen in another adenylate-cyclase-deficient mutant (cyr1), able to incorporate exogenous cyclic AMP. When a nitrogen source or uncouplers were added to the incubation medium after glucose, they had effects on glycogen metabolism and on the activity of glycogen synthase and glycogen phosphorylase which were directly opposite to those of glucose. By contrast, like glucose, these agents also caused, under most experimental conditions, a detectable rise in cyclic AMP concentration and a series of cyclic-AMP-dependent effects such as an activation of phosphofructokinase 2 and of trehalase and an increase in the concentration of fructose 2,6-bisphosphate and in the rate of glycolysis. Under all experimental conditions, the rate of glycolysis was proportional to the concentration of fructose 2,6-bisphosphate. Uncouplers, but not a nitrogen source, also induced an activation of glycogen phosphorylase and an inactivation of glycogen synthase when added to the cdc35 mutant incubated at the restrictive temperature of 35 degrees C without affecting cyclic AMP concentration.

摘要

向酵母悬浮液中添加葡萄糖会引发糖原合成和乙醇生成。添加葡萄糖的其他效应包括环磷酸腺苷(cAMP)浓度的短暂升高,以及6 - 磷酸己糖和2,6 - 二磷酸果糖浓度的更持久增加。糖原合酶的活性增加了约4倍,糖原磷酸化酶的活性降低了3 - 5倍。通过从培养基中去除葡萄糖,这些变化可以逆转,再次添加糖又可再次诱导这些变化。葡萄糖的这些效应也可通过已知能形成相应6 - 磷酸酯的葡萄糖衍生物获得。当在26℃的允许温度下培养时,葡萄糖在缺乏腺苷酸环化酶(cdc35)的温度敏感突变体中也诱导了糖原合酶和糖原磷酸化酶活性的类似变化,但在35℃的非允许温度下变化更为明显。在后一种条件下,糖原合酶几乎完全被激活,糖原磷酸化酶完全失活。然而,在另一个能够掺入外源性cAMP的腺苷酸环化酶缺陷突变体(cyr1)中未观察到葡萄糖的这种显著效应。在葡萄糖之后向孵育培养基中添加氮源或解偶联剂,它们对糖原代谢以及糖原合酶和糖原磷酸化酶的活性产生的影响与葡萄糖的影响直接相反。相比之下,与葡萄糖一样,在大多数实验条件下,这些试剂也会导致可检测到的cAMP浓度升高以及一系列依赖cAMP的效应,如磷酸果糖激酶2和海藻糖酶的激活,2,6 - 二磷酸果糖浓度的增加以及糖酵解速率的增加。在所有实验条件下,糖酵解速率与2,6 - 二磷酸果糖的浓度成正比。当添加到在35℃的限制温度下培养的cdc35突变体中时,解偶联剂而非氮源还会诱导糖原磷酸化酶的激活和糖原合酶的失活,而不影响cAMP浓度。

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