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氮素有效性对工程酿酒酵母积累聚3-羟基丁酸酯的影响。

Effect of nitrogen availability on the poly-3-D-hydroxybutyrate accumulation by engineered Saccharomyces cerevisiae.

作者信息

Portugal-Nunes Diogo J, Pawar Sudhanshu S, Lidén Gunnar, Gorwa-Grauslund Marie F

机构信息

Applied Microbiology, Department of Chemistry, Lund University, PO Box 124, 221 00, Lund, Sweden.

Department of Chemical Engineering, Lund University, PO Box 124, 221 00, Lund, Sweden.

出版信息

AMB Express. 2017 Dec;7(1):35. doi: 10.1186/s13568-017-0335-z. Epub 2017 Feb 7.

Abstract

Poly-3-D-hydroxybutyrate (or PHB) is a polyester which can be used in the production of biodegradable plastics from renewable resources. It is naturally produced by several bacteria as a response to nutrient starvation in the excess of a carbon source. The yeast Saccharomyces cerevisiae could be an alternative production host as it offers good inhibitor tolerance towards weak acids and phenolic compounds and does not depolymerize the produced PHB. As nitrogen limitation is known to boost the accumulation of PHB in bacteria, the present study aimed at investigating the effect of nitrogen availability on PHB accumulation in two recombinant S. cerevisiae strains harboring different xylose consuming and PHB producing pathways: TMB4443 expressing an NADPH-dependent acetoacetyl-CoA reductase and a wild-type S. stipitis XR with preferential use of NADPH and TMB4425 which expresses an NADH-dependent acetoacetyl-CoA reductase and a mutated XR with a balanced affinity for NADPH/NADH. TMB4443 accumulated most PHB under aerobic conditions and with glucose as sole carbon source, whereas the highest PHB concentrations were obtained with TMB4425 under anaerobic conditions and xylose as carbon source. In both cases, the highest PHB contents were obtained with high availability of nitrogen. The major impact of nitrogen availability was observed in TMB4425, where a 2.7-fold increase in PHB content was obtained. In contrast to what was observed in natural PHB-producing bacteria, nitrogen deficiency did not improve PHB accumulation in S. cerevisiae. Instead the excess available carbon from xylose was shunted into glycogen, indicating a significant gluconeogenic activity on xylose.

摘要

聚-3-羟基丁酸酯(或PHB)是一种聚酯,可用于从可再生资源生产可生物降解塑料。它是几种细菌在碳源过量时因营养饥饿而自然产生的。酿酒酵母可能是一种替代生产宿主,因为它对弱酸和酚类化合物具有良好的耐受性,并且不会使产生的PHB解聚。由于已知氮限制会促进细菌中PHB的积累,本研究旨在调查氮可用性对两种具有不同木糖消耗和PHB产生途径的重组酿酒酵母菌株中PHB积累的影响:TMB4443表达一种依赖NADPH的乙酰乙酰辅酶A还原酶和一种优先使用NADPH的野生型树干毕赤酵母XR,以及TMB4425表达一种依赖NADH的乙酰乙酰辅酶A还原酶和一种对NADPH/NADH具有平衡亲和力的突变XR。TMB4443在有氧条件下以葡萄糖作为唯一碳源时积累的PHB最多,而TMB4425在厌氧条件下以木糖作为碳源时获得了最高的PHB浓度。在这两种情况下,氮可用性高时都获得了最高的PHB含量。在TMB4425中观察到了氮可用性的主要影响,其PHB含量增加了2.7倍。与在天然产生PHB的细菌中观察到的情况相反,氮缺乏并没有改善酿酒酵母中PHB的积累。相反,来自木糖的过量可用碳被分流到糖原中,表明木糖具有显著的糖异生活性。

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