Ma Yang-Min, Qiao Ke, Kong Yang, Guo Lin-Xin, Li Meng-Yun, Fan Chao
a Key Laboratory of Auxiliary Chemistry & Technology for Chemical Industry , Ministry of Education, Shaanxi University of Science and Technology , Xi'an 710021 , China.
b School of Food and Biological Engineering , Shaanxi University of Science and Technology , Xi'an 710021 , China.
J Asian Nat Prod Res. 2017 Dec;19(12):1245-1251. doi: 10.1080/10286020.2017.1313240. Epub 2017 Apr 11.
A new p-hydroxybenzoic acid derivative named 4-(2'R, 4'-dihydroxybutoxy) benzoic acid (1) was isolated from the fermentation of Penicillium sp. R22 in Nerium indicum. The structure was elucidated by means of spectroscopic (HR-ESI-MS, NMR, IR, UV) and X-ray crystallographic methods. The antibacterial and antifungal activity of compound 1 was tested, and the results showed that compound 1 revealed potent antifungal activity against Colletotrichum gloeosporioides, Alternaria alternata, and Alteranria brassicae with MIC value of 31.2 μg/ml.
从夹竹桃青霉R22在夹竹桃中的发酵产物中分离出一种新的对羟基苯甲酸衍生物,命名为4-(2'R, 4'-二羟基丁氧基)苯甲酸(1)。通过光谱(高分辨电喷雾电离质谱、核磁共振、红外光谱、紫外光谱)和X射线晶体学方法对其结构进行了鉴定。测试了化合物1的抗菌和抗真菌活性,结果表明化合物1对胶孢炭疽菌、链格孢和芸苔链格孢具有较强的抗真菌活性,最低抑菌浓度值为31.2μg/ml。