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番茄红素对MCF-7人乳腺癌细胞的体外作用及机制

In vitro effects and mechanisms of lycopene in MCF-7 human breast cancer cells.

作者信息

Peng S J, Li J, Zhou Y, Tuo M, Qin X X, Yu Q, Cheng H, Li Y M

机构信息

Department of Breast Surgery, The Central Hospital of EnShi Tujia and Miao Autonomous Prefecture, Enshi, , China

Department of Breast Surgery, The Central Hospital of EnShi Tujia and Miao Autonomous Prefecture, Enshi, , China.

出版信息

Genet Mol Res. 2017 Apr 13;16(2):gmr-16-02-gmr.16029434. doi: 10.4238/gmr16029434.

Abstract

Breast cancer adversely affects the health status of women; therefore, the prevention and treatment of breast cancer is of critical importance. Lycopene is known to possess several biological effects such as removal of free radicals, alleviation of biological oxidative injury, and inhibition of tumor growth. In this study, we aimed to illustrate the effect of lycopene on tumor cell proliferation and modulation of cancer progression as well as its possible underlying mechanisms in human breast carcinoma cell line MCF-7 in vitro. MCF-7 cells were treated with different lycopene concentrations for 24, 48, and 72 h. Light field microscopy was used to observe cell morphology. MTT assay was used to determine the effect of lycopene on MCF-7 proliferation. Flow cytometry was employed to evaluate cell apoptosis. Real-time quantitative polymerase chain reaction was performed to detect the expression of p53 and Bax. Under microscopic examination, the untreated MCF-7 cells appeared to have a diamond or polygonal shape. Lycopene treatment resulted in cell shrinkage and breakage, whose severity increased in a dose and duration dependent manner. In addition, reduced cell proliferation and increased apoptosis (P < 0.05) were observed using MTT assay and flow cytometry, respectively. Moreover, lycopene could also upregulate the expression of p53 and Bax mRNAs in MCF-7 cells. In conclusion, lycopene inhibits proliferation and facilitates apoptosis of MCF-7 cells in vitro, possibly by regulating the expression of p53 and Bax.

摘要

乳腺癌对女性的健康状况产生不利影响;因此,乳腺癌的预防和治疗至关重要。已知番茄红素具有多种生物学效应,如清除自由基、减轻生物氧化损伤和抑制肿瘤生长。在本研究中,我们旨在阐明番茄红素对人乳腺癌细胞系MCF-7体外肿瘤细胞增殖、癌症进展调节的影响及其可能的潜在机制。用不同浓度的番茄红素处理MCF-7细胞24、48和72小时。使用明场显微镜观察细胞形态。采用MTT法测定番茄红素对MCF-7增殖的影响。采用流式细胞术评估细胞凋亡。进行实时定量聚合酶链反应检测p53和Bax的表达。在显微镜检查下,未处理的MCF-7细胞呈菱形或多边形。番茄红素处理导致细胞收缩和破裂,其严重程度呈剂量和时间依赖性增加。此外,分别使用MTT法和流式细胞术观察到细胞增殖减少和凋亡增加(P<0.05)。此外,番茄红素还可上调MCF-7细胞中p53和Bax mRNA的表达。总之,番茄红素在体外抑制MCF-7细胞的增殖并促进其凋亡,可能是通过调节p53和Bax的表达来实现的。

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