Yang Jiali, Sun Cui, Fu Da, Yu Ting
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, People's Republic of China.
College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, People's Republic of China.
Food Chem. 2017 Sep 1;230:145-153. doi: 10.1016/j.foodchem.2017.03.033. Epub 2017 Mar 9.
Although numerous studies have reported the involvement of glutamate in plant abiotic stress, relatively little is known about the role of glutamate in plant defence against pathogens. To gain further knowledge, we investigated the effect of glutamate on Alternaria alternata in tomato fruit. A multidisciplinary approach was pursued, combining exogenous glutamate applications, enzymatic activity measurements and real-time quantitative PCR analysis. The results showed glutamate significantly reduced the disease incidence in tomato caused by A. alternata, by inducing resistance (Duncan's test, p<0.05). A large variety of defence-related enzymes and genes involved in the glutamine synthetase/glutamate synthase cycle, energy-generated metabolism, such as the γ-aminobutyric acid shunt, glycolysis and the tricarboxylic acid cycle, and the salicylic acid signalling pathway were activated by glutamate. The activation of these pathways as mentioned above might play a potential role in the resistance mechanisms underpinning glutamate-induced plant immunity.
尽管众多研究报道了谷氨酸在植物非生物胁迫中的作用,但关于谷氨酸在植物抵御病原体中的作用却知之甚少。为了进一步了解,我们研究了谷氨酸对番茄果实链格孢菌的影响。我们采用了多学科方法,结合外源谷氨酸处理、酶活性测定和实时定量PCR分析。结果表明,谷氨酸通过诱导抗性显著降低了番茄由链格孢菌引起的发病率(邓肯检验,p<0.05)。谷氨酸激活了多种与防御相关的酶和基因,这些酶和基因参与谷氨酰胺合成酶/谷氨酸合成酶循环、能量代谢,如γ-氨基丁酸分流、糖酵解和三羧酸循环,以及水杨酸信号通路。上述这些途径的激活可能在谷氨酸诱导的植物免疫抗性机制中发挥潜在作用。