Inglin Raffael C, Meile Leo, Klumpp Jochen, Stevens Marc J A
Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland
Genome Announc. 2017 Apr 20;5(16):e00183-17. doi: 10.1128/genomeA.00183-17.
We present here the complete genome sequence of RI-113, a strain isolated from salami, which was determined using single-molecule real-time sequencing.
我们在此展示从萨拉米香肠中分离出的RI-113菌株的完整基因组序列,该序列是通过单分子实时测序确定的。