Su Xudong, Cao Guojie, Kuang Dai, Zhang Jianmin, Chen Yi, Allard Marc, Brown Eric, Shi Xianming, Meng Jianghong, Xu Xuebin
Department of Food Science & Technology, Shanghai Jiao Tong University, Shanghai, China.
Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA.
Genome Announc. 2017 Apr 20;5(16):e00220-17. doi: 10.1128/genomeA.00220-17.
is a foodborne pathogen of global concern because of the high mortality rate among patients. The draft genome sequences of three strains isolated from foods are reported here. The availability of these genomes should provide useful information on the genomic diversity of isolated from foods in China.
由于患者死亡率高，它是一种全球关注的食源性病原体。本文报道了从食品中分离出的三株菌株的基因组序列草图。这些基因组的可得性应为了解中国从食品中分离出的[病原体名称未明确]的基因组多样性提供有用信息。
