Bansal Monika, Sharma Madhu, Kanwar Priyanka, Goyal Aakash
a School of Agriculture, Lovely Professional University , Phagwara 144411 , Punjab.
b School of Agriculture , Lovely Professional University , Phagwara 144411 , Punjab.
Biotechnol Genet Eng Rev. 2016 Apr-Oct;32(1-2):1-17. doi: 10.1080/02648725.2016.1272357. Epub 2017 Feb 20.
Cereals contribute a major part of human nutrition and are considered as an integral source of energy for human diets. With genomic databases already available in cereals such as rice, wheat, barley, and maize, the focus has now moved to proteome analysis. Proteomics studies involve the development of appropriate databases based on developing suitable separation and purification protocols, identification of protein functions, and can confirm their functional networks based on already available data from other sources. Tremendous progress has been made in the past decade in generating huge data-sets for covering interactions among proteins, protein composition of various organs and organelles, quantitative and qualitative analysis of proteins, and to characterize their modulation during plant development, biotic, and abiotic stresses. Proteomics platforms have been used to identify and improve our understanding of various metabolic pathways. This article gives a brief review of efforts made by different research groups on comparative descriptive and functional analysis of proteomics applications achieved in the cereal science so far.
谷物是人类营养的主要组成部分，被视为人类饮食中不可或缺的能量来源。由于水稻、小麦、大麦和玉米等谷物已经有了基因组数据库，目前的重点已转向蛋白质组分析。蛋白质组学研究包括基于开发合适的分离和纯化方案来建立适当的数据库、鉴定蛋白质功能，并可根据其他来源的已有数据确认其功能网络。在过去十年中，在生成大量数据集以涵盖蛋白质间相互作用、各种器官和细胞器的蛋白质组成、蛋白质的定量和定性分析，以及表征其在植物发育、生物和非生物胁迫期间的调控方面取得了巨大进展。蛋白质组学平台已被用于识别和增进我们对各种代谢途径的理解。本文简要回顾了不同研究小组迄今为止在谷物科学中蛋白质组学应用的比较描述性和功能分析方面所做的工作。
