Brahmi Nabila, Scognamiglio Monica, Pacifico Severina, Mekhoukhe Aida, Madani Khodir, Fiorentino Antonio, Monaco Pietro
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I-81100 Caserta, Italy; Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria.
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Via Vivaldi 43, I-81100 Caserta, Italy.
Food Res Int. 2015 Oct;76(Pt 3):334-341. doi: 10.1016/j.foodres.2015.07.005. Epub 2015 Jul 8.
Eleven Algerian medicinal and aromatic plants (Aloysia triphylla, Apium graveolens, Coriandrum sativum, Laurus nobilis, Lavandula officinalis, Marrubium vulgare, Mentha spicata, Inula viscosa, Petroselinum crispum, Salvia officinalis, and Thymus vulgaris) were selected and their hydroalcoholic extracts were screened for their antiradical and antioxidant properties in cell-free systems. In order to identify the main metabolites constituting the extracts, H NMR-based metabolic profiling was applied. Data obtained emphasized the antiradical properties of T. vulgaris, M. spicata and L. nobilis extracts (RACI 1.37, 0.97 and 0.93, respectively), whereas parsley was the less active as antioxidant (RACI -1.26). When the cytotoxic effects of low and antioxidant doses of each extract were evaluated towards SK-N-BE(2)C neuronal and HepG2 hepatic cell lines, it was observed that all the extracts weakly affected the metabolic redox activity of the tested cell lines. Overall, data strongly plead in favor of the use of these plants as potential food additives in replacement of synthetic compounds.
选取了11种阿尔及利亚药用和芳香植物(三叶轮钟草、芹菜、芫荽、月桂、薰衣草、药用蜀葵、留兰香、粘旋覆花、皱叶欧芹、鼠尾草和百里香),并在无细胞体系中对其水醇提取物的抗自由基和抗氧化特性进行了筛选。为了鉴定构成提取物的主要代谢物,采用了基于核磁共振氢谱的代谢谱分析。获得的数据强调了百里香、留兰香和月桂提取物的抗自由基特性(相对抗氧化能力指数分别为1.37、0.97和0.93),而欧芹作为抗氧化剂的活性较低(相对抗氧化能力指数为-1.26)。当评估每种提取物的低剂量和抗氧化剂量对SK-N-BE(2)C神经细胞系和HepG2肝细胞系的细胞毒性作用时,观察到所有提取物对受试细胞系的代谢氧化还原活性影响较弱。总体而言,数据强烈支持使用这些植物作为潜在的食品添加剂来替代合成化合物。