Souri Zahra, Karimi Naser, de Oliveira Letúzia M
a Department of Biology, Laboratory of Plant Physiology, Faculty of Science , Razi University , Kermanshah , Iran.
b Soil and Water Science Department , University of Florida , Gainesville , FL , USA.
Environ Technol. 2018 May;39(10):1316-1327. doi: 10.1080/09593330.2017.1329349. Epub 2017 May 27.
The present study investigated the effects of arsenate and phosphate interaction on growth, lipid peroxidation, arsenic (As) accumulation, phosphorus (P) accumulation, and the activities of some antioxidant enzymes in Isatis cappadocica. Plants were exposed to (50-1200 μmol L) arsenate and (5-1600 μmol L) phosphate for 28 days in a hydroponic system. At a phosphate concentration of 1600 µM, biomass production and chlorophyll content increased, demonstrating clearly that phosphate was able to provide protection against As toxicity. In case of joint application of 1600 µM phosphate with arsenate, the As accumulation and then lipid peroxidation were decreased when compared to samples treated with arsenate and 5 µM phosphate. The activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and glutathione reductase (GR) increased with increasing arsenate supply levels. Addition of P decreased activities of SOD, APX and CAT, while high phosphate treatments had a positive effect on GR activity, which may be due to regulation of glutathione biosynthesis within the plants. In conclusion, high arsenate treatment (800-1200 µM) could cause an increasing oxidative stress, which can be scavenged by the antioxidant enzyme. Furthermore, P may affect As-induced oxidative stress through nutrient condition and As accumulation.
本研究考察了砷酸盐与磷酸盐相互作用对 Cappadocica 菘蓝生长、脂质过氧化、砷(As)积累、磷(P)积累以及一些抗氧化酶活性的影响。在水培系统中,将植物暴露于(50 - 1200 μmol/L)砷酸盐和(5 - 1600 μmol/L)磷酸盐环境中 28 天。在磷酸盐浓度为 1600 μM 时,生物量产量和叶绿素含量增加,这清楚地表明磷酸盐能够提供对 As 毒性的保护。当 1600 μM 磷酸盐与砷酸盐联合施用时,与用砷酸盐和 5 μM 磷酸盐处理的样品相比,As 积累以及随后的脂质过氧化作用降低。超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)、过氧化氢酶(CAT)和谷胱甘肽还原酶(GR)的活性随着砷酸盐供应水平的增加而增加。添加 P 降低了 SOD、APX 和 CAT 的活性,而高磷酸盐处理对 GR 活性有积极影响,这可能是由于植物体内谷胱甘肽生物合成的调节所致。总之,高砷酸盐处理(800 - 1200 μM)可导致氧化应激增加,而抗氧化酶可清除这种应激。此外,P 可能通过营养状况和 As 积累影响 As 诱导的氧化应激。