Purdue-Smithe Alexandra C, Whitcomb Brian W, Szegda Kathleen L, Boutot Maegan E, Manson JoAnn E, Hankinson Susan E, Rosner Bernard A, Troy Lisa M, Michels Karin B, Bertone-Johnson Elizabeth R
Departments of Biostatistics and Epidemiology, and.
Channing Division of Network Medicine and.
Am J Clin Nutr. 2017 Jun;105(6):1493-1501. doi: 10.3945/ajcn.116.145607. Epub 2017 May 10.
Early menopause, defined as the cessation of ovarian function before the age of 45 y, affects ∼10% of women and is associated with higher risk of cardiovascular disease, osteoporosis, and other conditions. Few modifiable risk factors for early menopause have been identified, but emerging data suggest that high vitamin D intake may reduce risk. We evaluated how intakes of vitamin D and calcium are associated with the incidence of early menopause in the prospective Nurses' Health Study II (NHS2). Intakes of vitamin D and calcium from foods and supplements were measured every 4 y with the use of a food-frequency questionnaire. Cases of incident early menopause were identified from all participants who were premenopausal at baseline in 1991; over 1.13 million person-years, 2041 women reported having natural menopause before the age of 45 y. We used Cox proportional hazards regression to evaluate relations between intakes of vitamin D and calcium and incident early menopause while accounting for potential confounding factors. After adjustment for age, smoking, and other factors, women with the highest intake of dietary vitamin D (quintile median: 528 IU/d) had a significant 17% lower risk of early menopause than women with the lowest intake [quintile median: 148 IU/d; HR: 0.83 (95% CI: 0.72, 0.95); -trend = 0.03]. Dietary calcium intake in the highest quintile (median: 1246 mg/d) compared with the lowest (median: 556 mg/d) was associated with a borderline significantly lower risk of early menopause (HR: 0.87; 95% CI: 0.76, 1.00; -trend = 0.03). Associations were stronger for vitamin D and calcium from dairy sources than from nondairy dietary sources, whereas high supplement use was not associated with lower risk. Findings suggest that high intakes of dietary vitamin D and calcium may be modestly associated with a lower risk of early menopause. Further studies evaluating 25-hydroxyvitamin D concentrations, other dairy constituents, and early menopause are warranted.
早发性绝经定义为45岁之前卵巢功能停止,影响约10%的女性,并与心血管疾病、骨质疏松症及其他疾病的较高风险相关。已确定的可改变的早发性绝经风险因素很少,但新出现的数据表明,高维生素D摄入量可能会降低风险。我们在护士健康研究II(NHS2)前瞻性队列中评估了维生素D和钙的摄入量与早发性绝经发生率之间的关联。使用食物频率问卷每4年测量一次食物和补充剂中维生素D和钙的摄入量。在1991年基线时处于绝经前状态的所有参与者中确定早发性绝经病例;在超过113万人年的时间里,2041名女性报告在45岁之前自然绝经。我们使用Cox比例风险回归来评估维生素D和钙的摄入量与早发性绝经之间的关系,同时考虑潜在的混杂因素。在调整年龄、吸烟和其他因素后,膳食维生素D摄入量最高的女性(五分位数中位数:528 IU/天)比摄入量最低的女性(五分位数中位数:148 IU/天)早发性绝经风险显著降低17% [风险比(HR):0.83(95%置信区间:0.72,0.95);P趋势 = 0.03]。最高五分位数的膳食钙摄入量(中位数:1246毫克/天)与最低五分位数(中位数:556毫克/天)相比,早发性绝经风险略低,具有临界显著性(HR:0.87;95%置信区间:0.76,1.00;P趋势 = 0.03)。来自乳制品来源的维生素D和钙的关联比非乳制品膳食来源更强,而高补充剂使用与较低风险无关。研究结果表明,高膳食维生素D和钙摄入量可能与较低的早发性绝经风险适度相关。有必要进一步研究评估25-羟维生素D浓度、其他乳制品成分与早发性绝经之间的关系。