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乳制品中糖的测定:为国际乳品联合会和国际标准化组织制定一种新的标准方法。

The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization.

作者信息

Sanders Peter, Ernste-Nota Veronica, Visser Klaas, van Soest Jeroen, Brunt Kommer

机构信息

Eurofins Carbohydrates Competence Centre, PO Box 766, 8440 AT Heerenveen, The Netherlands.

Rotating Disc BV, Spoorlaan 31, 9753 HV Haren, The Netherlands.

出版信息

J AOAC Int. 2017 Sep 1;100(5):1577-1581. doi: 10.5740/jaoacint.17-0068. Epub 2017 May 11.

DOI:10.5740/jaoacint.17-0068
PMID:28492132
Abstract

A method using high-performance anion-exchange chromatography (HPAEC) with a pulsed amperometric detector (PAD) for the determination of mono- and disaccharides is described. The method was accepted by the International Dairy Federation and the Internal Organization for Standardization as a new work item for the determination of sugars in dairy matrixes, and the Milk and Milk Products technical committee of ISO/TC 34/SC 5 accepted the topic "Milk and milk products - Determination of the sugar contents - High-performance anion-exchange chromatographic method (HPAEC-PAD)" as a new work item. The proposed method consists of an aqueous ethanol extraction of the sugars in the dairy sample, followed by clarification with Carrez I and II reagents. The clarified filtrate is diluted and then directly introduced in the HPAEC-PAD system for quantification of the sugars. A single-laboratory validation of the proposed method has been scheduled for spring 2017.

摘要

本文描述了一种使用带脉冲安培检测器(PAD)的高效阴离子交换色谱法(HPAEC)测定单糖和双糖的方法。该方法被国际乳品联合会和国际标准化组织接受为乳制品基质中糖类测定的新工作项目,并且ISO/TC 34/SC 5的乳与乳制品技术委员会接受了“乳与乳制品 - 糖类含量的测定 - 高效阴离子交换色谱法(HPAEC-PAD)”这一主题作为新工作项目。所提出的方法包括用乙醇水溶液提取乳制品样品中的糖类,然后用Carrez I和II试剂进行澄清。澄清后的滤液经稀释后直接引入HPAEC-PAD系统进行糖类定量。已计划于2017年春季对所提出的方法进行单实验室验证。

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The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization.乳制品中糖的测定:为国际乳品联合会和国际标准化组织制定一种新的标准方法。
J AOAC Int. 2017 Sep 1;100(5):1577-1581. doi: 10.5740/jaoacint.17-0068. Epub 2017 May 11.
2
Results Multi-Laboratory Trial ISO/CD 22184-IDF/WD 244: Milk and Milk Products-Determination of the Sugar Contents-High-Performance Anion Exchange Chromatography Method with Pulsed Amperometric Detection.结果 多实验室试验 ISO/CD 22184-IDF/WD 244:牛奶和奶制品-糖含量的测定-采用脉冲安培检测的高性能阴离子交换色谱法。
J AOAC Int. 2021 Jun 12;104(3):732-756. doi: 10.1093/jaoacint/qsaa092.
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Selective and sensitive determination of lactose in low-lactose dairy products with HPAEC-PAD.采用高效阴离子交换色谱-脉冲安培检测法(HPAEC-PAD)对低乳糖乳制品中的乳糖进行选择性和灵敏测定。
J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Aug 15;1060:395-399. doi: 10.1016/j.jchromb.2017.06.024. Epub 2017 Jun 21.
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Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction.简短通讯:氨基捕集柱改善了美拉德反应中甲基咪唑、5-羟甲基-2-糠醛和糖类的分离效果。
J Dairy Sci. 2014 Nov;97(11):6810-3. doi: 10.3168/jds.2014-8063. Epub 2014 Sep 6.
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[Ion chromatographic determination of lactulose and epilactose in the presence of lactose and other carbohydrates in milk and milk products].[离子色谱法测定牛奶和奶制品中乳糖及其他碳水化合物存在下的乳果糖和表乳糖]
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