Papežová Hana
Cas Lek Cesk. 2017 Spring;156(2):68-76.
The quality of the prevention of eating disorders represents in several last decades frequently discussed issue in the context of rapidly changing socio-economic conditions, a significant increase of influence of the media, new technologies and knowledge of risk factors. Primary prevention aims to reduce the risk of developing eating disorders, but secondary and tertiary prevention play the important role as well. Effective and coordinated prevention is still missing. Our experience of international cooperation of the last 20 years led to the development and evaluation of prevention programs. We are describing their fast development and ongoing programs following the new trends recommended by WHO.
在过去几十年里，随着社会经济条件迅速变化、媒体影响力显著增强、新技术涌现以及对风险因素的了解不断深入，饮食失调预防的质量一直是频繁讨论的话题。一级预防旨在降低饮食失调的发生风险，但二级和三级预防也发挥着重要作用。目前仍缺乏有效且协调一致的预防措施。我们过去20年的国际合作经验促成了预防项目的开发与评估。我们将介绍这些项目的快速发展情况以及遵循世界卫生组织推荐的新趋势正在开展的项目。
