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高果糖摄入的有害代谢影响:开菲尔乳杆菌给药的预防作用。

Deleterious Metabolic Effects of High Fructose Intake: The Preventive Effect of Lactobacillus kefiri Administration.

作者信息

Zubiría María Guillermina, Gambaro Sabrina Eliana, Rey María Amanda, Carasi Paula, Serradell María de Los Ángeles, Giovambattista Andrés

机构信息

Neuroendocrinology Laboratory, Multidisciplinary Institute of Cellular Biology (IMBICE, CICPBA-CONICET-UNLP), 526 10 y 11, La Plata 1900, Argentina.

Biology Department, School of Exact Sciences, Universidad Nacional de La Plata, La Plata 1900, Argentina.

出版信息

Nutrients. 2017 May 17;9(5):470. doi: 10.3390/nu9050470.

Abstract

Modern lifestyle and diets have been associated with metabolic disorders and an imbalance in the normal gut microbiota. Probiotics are widely known for their health beneficial properties targeting the gut microbial ecosystem. The aim of our study was to evaluate the preventive effect of () administration in a fructose-rich diet (FRD) mice model. Mice were provided with tap water or fructose-added (20% /) drinking water supplemented or not with . Results showed that probiotic administration prevented weight gain and epidydimal adipose tissue (EAT) expansion, with partial reversion of the adipocyte hypertrophy developed by FRD. Moreover, the probiotic prevented the increase of plasma triglycerides and leptin, together with the liver triglyceride content. Leptin adipocyte secretion was also improved by , being able to respond to an insulin stimulus. Glucose intolerance was partially prevented by treatment (GTT) and local inflammation (TNFα; IL1β; IL6 and INFγ) was completely inhibited in EAT. supplementation generated an impact on gut microbiota composition, changing and profiles. Overall, our results indicate that the administration of probiotics prevents the deleterious effects of FRD intake and should therefore be promoted to improve metabolic disorders.

摘要

现代生活方式和饮食与代谢紊乱以及正常肠道微生物群失衡有关。益生菌因其针对肠道微生物生态系统的有益健康特性而广为人知。我们研究的目的是评估在富含果糖饮食(FRD)小鼠模型中给予()的预防效果。给小鼠提供自来水或添加果糖(20%/)的饮用水,添加或不添加。结果表明,给予益生菌可预防体重增加和附睾脂肪组织(EAT)扩张,部分逆转由FRD引起的脂肪细胞肥大。此外,益生菌可预防血浆甘油三酯和瘦素的增加以及肝脏甘油三酯含量。益生菌还改善了瘦素脂肪细胞分泌,使其能够对胰岛素刺激作出反应。通过治疗(葡萄糖耐量试验)部分预防了葡萄糖不耐受,并且在EAT中完全抑制了局部炎症(肿瘤坏死因子α;白细胞介素1β;白细胞介素6和干扰素γ)。添加对肠道微生物群组成产生影响,改变了和谱。总体而言,我们的结果表明,给予益生菌可预防摄入FRD的有害影响,因此应推广以改善代谢紊乱。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cc6/5452200/39907fe705c4/nutrients-09-00470-g001.jpg

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