Cavalcante Jessica Brito, Moreira Tyciane Maria Vieira, Mota Caroline da Costa, Pontes Carolinne Reinaldo, Bezerra Ilana Nogueira
Universidade de Fortaleza - Fortaleza (CE), Brasil.
Curso de Mestrado Acadêmico em Nutrição e Saúde (CMANS) da Universidade Estadual do Ceará - Fortaleza (CE), Brasil.
Rev Bras Epidemiol. 2017 Jan-Mar;20(1):115-123. doi: 10.1590/1980-5497201700010010.
: Away-from-home food consumption has increased in Brazil and is associated with fewer nutritious food choices.
: To describe energy and specific nutrient intake among consumers and non-consumer of away-from-home food in the Northeast Region.
: A sample of 11,674 individuals from the National Dietary Survey data, which is part of the 2008-2009 Household Budget Survey, from the Northeast Region, was analyzed. Individuals provided two dietary records in nonconsecutive days, informing the place where foods were consumed (at-home or away-from-home). Away-from-home food was defined as foods acquired and consumed away from home. Linear regression models were developed to assess the relationship between away-from-home food consumption in one of the two-day food record and the energy and nutrient intake, adjusted for age, gender, and per capita income.
: Away-from-home food consumption, in at least one of the two-day food record, was reported by 42% of individuals in the Northeast Region. Individuals who consumed food away from home in the Northeast Region presented poor nutrient intake compared to those who did not report consumption away from home, with higher intake of energy, free sugar, saturated fat, and trans fat and lower intake of protein, iron, and dietary fiber, regardless of age, gender, and income (p < 0.05).
: Away-from-home food consumption in the Northeast Region contributed to higher energy and poorer nutrient intake. Therefore, the development of public policies and strategies that favor health food choices when individuals eat away from home is necessary.
在巴西，外出就餐的情况有所增加，且这与营养食品选择减少有关。
描述东北地区外出就餐者和非外出就餐者的能量及特定营养素摄入量。
对来自东北地区的11674名个体的样本进行了分析，这些数据来自2008 - 2009年家庭预算调查中的国家膳食调查。个体提供了非连续两天的饮食记录，告知食物的消费地点（在家或外出）。外出就餐食物被定义为在家庭以外获取和消费的食物。建立线性回归模型以评估两天饮食记录之一中的外出就餐食物消费与能量和营养素摄入量之间的关系，并对年龄、性别和人均收入进行了调整。
东北地区42%的个体报告在至少一天的饮食记录中有外出就餐。与未报告外出就餐的个体相比，东北地区外出就餐的个体营养素摄入量较差，无论年龄、性别和收入如何，其能量、游离糖、饱和脂肪和反式脂肪的摄入量较高，而蛋白质、铁和膳食纤维的摄入量较低（p < 0.05）。
东北地区外出就餐导致了更高的能量摄入和更差的营养素摄入。因此，制定有利于个人在外就餐时选择健康食品的公共政策和策略是必要的。
