Yang Lili, Bovet Pascal, Liu Yunxia, Zhao Min, Ma Chuanwei, Liang Yajun, Xi Bo
Lili Yang, Chuanwei Ma, and Bo Xi are with the Department of Epidemiology, School of Public Health, Shandong University, Jinan, China. Pascal Bovet is with the Institute of Social and Preventive Medicine, University of Lausanne, Lausanne, Switzerland. Yunxia Liu is with the Department of Health Statistics, School of Public Health, Shandong University. Min Zhao is with the Department of Nutrition and Food Hygiene, School of Public Health, Shandong University. Yajun Liang is with the Department of Public Health, Karolinska Institutet-Stockholm University, Stockholm, Sweden.
Am J Public Health. 2017 Jul;107(7):1095-1100. doi: 10.2105/AJPH.2017.303762. Epub 2017 May 18.
To compare consumption of carbonated soft drinks among young adolescents in 53 low- and middle-income countries (LMICs).
We used 2009 to 2013 Global School-based Student Health Survey data to assess 137 449 young adolescents aged 12 to 15 years with available data (via a standardized questionnaire) on frequency of carbonated soft drink consumption.
Overall, young adolescents reported having consumed carbonated soft drinks 1.39 times per day (95% confidence interval [CI] = 1.26, 1.51), and 54.3% of adolescents reported consuming a carbonated soft drink at least once per day. Frequency (times per day) varied greatly across countries, ranging from 0.52 (95% CI = 0.43, 0.60) in Kiribati to 2.39 (95% CI = 2.25, 2.53) in Suriname.
Our data confirm that consumption of carbonated soft drinks is frequent among young adolescents in LMICs. Our findings highlight the need for interventions in these countries to reduce adolescents' carbonated soft drink consumption.
比较53个低收入和中等收入国家(LMICs)青少年对碳酸软饮料的消费量。
我们使用2009年至2013年全球基于学校的学生健康调查数据,通过标准化问卷,对137449名12至15岁且有碳酸软饮料消费频率可用数据的青少年进行评估。
总体而言,青少年报告每天饮用碳酸软饮料1.39次(95%置信区间[CI]=1.26,1.51),54.3%的青少年报告每天至少饮用一次碳酸软饮料。各国的饮用频率(每天次数)差异很大,从基里巴斯的0.52(95%CI=0.43,0.60)到苏里南的2.39(95%CI=2.25,2.53)。
我们的数据证实,低收入和中等收入国家的青少年经常饮用碳酸软饮料。我们的研究结果凸显了在这些国家进行干预以减少青少年碳酸软饮料消费的必要性。