Martin Bronwen, Wang Rui, Cong Wei-Na, Daimon Caitlin M, Wu Wells W, Ni Bin, Becker Kevin G, Lehrmann Elin, Wood William H, Zhang Yongqing, Etienne Harmonie, van Gastel Jaana, Azmi Abdelkrim, Janssens Jonathan, Maudsley Stuart
From the Metabolism Unit, NIA, National Institutes of Health, Baltimore, Maryland 21224.
the Receptor Pharmacology Unit, NIA, National Institutes of Health, Baltimore, Maryland 21224.
J Biol Chem. 2017 Jul 7;292(27):11508-11530. doi: 10.1074/jbc.M116.773820. Epub 2017 May 18.
The type 1 taste receptor member 3 (T1R3) is a G protein-coupled receptor involved in sweet-taste perception. Besides the tongue, the T1R3 receptor is highly expressed in brain areas implicated in cognition, including the hippocampus and cortex. As cognitive decline is often preceded by significant metabolic or endocrinological dysfunctions regulated by the sweet-taste perception system, we hypothesized that a disruption of the sweet-taste perception in the brain could have a key role in the development of cognitive dysfunction. To assess the importance of the sweet-taste receptors in the brain, we conducted transcriptomic and proteomic analyses of cortical and hippocampal tissues isolated from T1R3 knock-out (T1R3KO) mice. The effect of an impaired sweet-taste perception system on cognition functions were examined by analyzing synaptic integrity and performing animal behavior on T1R3KO mice. Although T1R3KO mice did not present a metabolically disrupted phenotype, bioinformatic interpretation of the high-dimensionality data indicated a strong neurodegenerative signature associated with significant alterations in pathways involved in neuritogenesis, dendritic growth, and synaptogenesis. Furthermore, a significantly reduced dendritic spine density was observed in T1R3KO mice together with alterations in learning and memory functions as well as sociability deficits. Taken together our data suggest that the sweet-taste receptor system plays an important neurotrophic role in the extralingual central nervous tissue that underpins synaptic function, memory acquisition, and social behavior.
1型味觉受体成员3(T1R3)是一种参与甜味感知的G蛋白偶联受体。除了舌头,T1R3受体在包括海马体和皮质在内的与认知有关的脑区中高度表达。由于认知能力下降之前通常会出现由甜味感知系统调节的显著代谢或内分泌功能障碍,我们推测大脑中甜味感知的破坏可能在认知功能障碍的发展中起关键作用。为了评估大脑中甜味受体的重要性,我们对从T1R3基因敲除(T1R3KO)小鼠分离的皮质和海马组织进行了转录组学和蛋白质组学分析。通过分析突触完整性并对T1R3KO小鼠进行动物行为测试,研究了受损的甜味感知系统对认知功能的影响。尽管T1R3KO小鼠没有表现出代谢紊乱的表型,但对高维数据的生物信息学解释表明存在与神经突发生、树突生长和突触形成相关途径的显著改变相关的强烈神经退行性特征。此外,在T1R3KO小鼠中观察到树突棘密度显著降低,同时学习和记忆功能以及社交能力缺陷也发生了改变。综合我们的数据表明,甜味受体系统在支持突触功能、记忆获取和社交行为的舌外中枢神经组织中发挥重要的神经营养作用。