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喀麦隆雅温得和杜阿拉妇女与儿童的维生素A状况在全国维生素A油强化计划启动一年后未发生变化。

Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program.

作者信息

Engle-Stone Reina, Nankap Martin, Ndjebayi Alex, Gimou Marie-Madeleine, Friedman Avital, Haskell Marjorie J, Tarini Ann, Brown Kenneth H

机构信息

Department of Nutrition, University of California, One Shields Ave, Davis, CA 95616, USA.

Helen Keller International, Yaoundé, Cameroon.

出版信息

Nutrients. 2017 May 20;9(5):522. doi: 10.3390/nu9050522.

Abstract

Vitamin A (VA) fortification of cooking oil is considered a cost-effective strategy for increasing VA status, but few large-scale programs have been evaluated. We conducted representative surveys in Yaoundé and Douala, Cameroon, 2 years before and 1 year after the introduction of a mandatory national program to fortify cooking oil with VA. In each survey, 10 different households were selected within each of the same 30 clusters ( = ~300). Malaria infection and plasma indicators of inflammation and VA (retinol-binding protein, pRBP) status were assessed among women aged 15-49 years and children aged 12-59 months, and casual breast milk samples were collected for VA and fat measurements. Refined oil intake was measured by a food frequency questionnaire, and VA was measured in household oil samples post-fortification. Pre-fortification, low inflammation-adjusted pRBP was common among children (33% <0.83 µmol/L), but not women (2% <0.78 µmol/L). Refined cooking oil was consumed by >80% of participants in the past week. Post-fortification, only 44% of oil samples were fortified, but fortified samples contained VA concentrations close to the target values. Controlling for age, inflammation, and other covariates, there was no difference in the mean pRBP, mean breast milk VA, prevalence of low pRBP, or prevalence of low milk VA between the pre- and post-fortification surveys. The frequency of refined oil intake was not associated with VA status indicators post-fortification. In sum, after a year of cooking oil fortification with VA, we did not detect evidence of increased plasma RBP or milk VA among urban women and preschool children, possibly because less than half of the refined oil was fortified. The enforcement of norms should be strengthened, and the program should be evaluated in other regions where the prevalence of VA deficiency was greater pre-fortification.

摘要

食用油中添加维生素A(VA)被认为是提高VA水平的一种具有成本效益的策略,但很少有大规模项目得到评估。在喀麦隆雅温得和杜阿拉引入一项强制性全国食用油VA强化计划的前2年和后1年,我们进行了代表性调查。在每次调查中,在相同的30个群组中的每一个群组内选择10个不同的家庭(约300个家庭)。对15至49岁的女性和12至59个月的儿童进行疟疾感染以及炎症和VA(视黄醇结合蛋白,pRBP)状态的血浆指标评估,并采集随机母乳样本进行VA和脂肪测量。通过食物频率问卷测量精炼油摄入量,并在强化后测量家庭食用油样本中的VA。强化前,低炎症调整pRBP在儿童中很常见(33%<0.83µmol/L),但在女性中不常见(2%<0.78µmol/L)。超过80%的参与者在过去一周食用了精炼食用油。强化后,只有44%的油样得到强化,但强化样本中的VA浓度接近目标值。在控制年龄、炎症和其他协变量后,强化前后调查之间的平均pRBP、平均母乳VA、低pRBP患病率或低母乳VA患病率没有差异。强化后,精炼油摄入频率与VA状态指标无关。总之,在食用油VA强化一年后,我们没有发现城市女性和学龄前儿童血浆RBP或母乳VA增加的证据,可能是因为不到一半的精炼油得到了强化。应加强规范的执行,并在强化前VA缺乏患病率更高的其他地区对该项目进行评估。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/107e/5452252/c8775935b76b/nutrients-09-00522-g001.jpg

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