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生酮饮食对心血管危险因素的影响:来自动物和人体研究的证据。

Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies.

作者信息

Kosinski Christophe, Jornayvaz François R

机构信息

Service of Endocrinology, Diabetes and Metabolism, Lausanne University Hospital (CHUV), Avenue de la Sallaz 8, 1011 Lausanne, Switzerland.

Service of Endocrinology, Diabetes, Hypertension and Nutrition, Geneva University Hospitals, Rue Gabrielle-Perret-Gentil 4, 1205 Geneva, Switzerland.

出版信息

Nutrients. 2017 May 19;9(5):517. doi: 10.3390/nu9050517.

DOI:10.3390/nu9050517
PMID:28534852
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5452247/
Abstract

The treatment of obesity and cardiovascular diseases is one of the most difficult and important challenges nowadays. Weight loss is frequently offered as a therapy and is aimed at improving some of the components of the metabolic syndrome. Among various diets, ketogenic diets, which are very low in carbohydrates and usually high in fats and/or proteins, have gained in popularity. Results regarding the impact of such diets on cardiovascular risk factors are controversial, both in animals and humans, but some improvements notably in obesity and type 2 diabetes have been described. Unfortunately, these effects seem to be limited in time. Moreover, these diets are not totally safe and can be associated with some adverse events. Notably, in rodents, development of nonalcoholic fatty liver disease (NAFLD) and insulin resistance have been described. The aim of this review is to discuss the role of ketogenic diets on different cardiovascular risk factors in both animals and humans based on available evidence.

摘要

肥胖症和心血管疾病的治疗是当今最困难且重要的挑战之一。减肥常常被作为一种治疗方法,其目的是改善代谢综合征的某些组成部分。在各种饮食中,碳水化合物含量极低、脂肪和/或蛋白质含量通常较高的生酮饮食越来越受欢迎。关于此类饮食对心血管危险因素影响的结果,在动物和人类研究中都存在争议,但已有人描述了其在肥胖症和2型糖尿病方面有一些显著改善。不幸的是,这些效果似乎在时间上是有限的。此外,这些饮食并不完全安全,可能会伴有一些不良事件。值得注意的是,在啮齿动物中,已有人描述了非酒精性脂肪性肝病(NAFLD)和胰岛素抵抗的发展情况。本综述的目的是根据现有证据,探讨生酮饮食在动物和人类中对不同心血管危险因素的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4794/5452247/68fef25a6338/nutrients-09-00517-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4794/5452247/04039c3d446c/nutrients-09-00517-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4794/5452247/68fef25a6338/nutrients-09-00517-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4794/5452247/04039c3d446c/nutrients-09-00517-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4794/5452247/68fef25a6338/nutrients-09-00517-g002.jpg

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.饱和脂肪酸和反式不饱和脂肪酸的摄入量与全因死亡率、心血管疾病及2型糖尿病风险:观察性研究的系统评价与荟萃分析
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大豆蛋白对生酮饮食喂养小鼠肝脏和脂肪组织炎症及肠道微生物群的影响。
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The Association of Dietary and Psychological Variables with Infertility.饮食和心理变量与不孕症的关联
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Front Nutr. 2025 Jun 3;12:1558151. doi: 10.3389/fnut.2025.1558151. eCollection 2025.
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