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日本男性和女性的膳食酸负荷与死亡率:基于日本公共卫生中心的前瞻性研究

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.

作者信息

Akter Shamima, Nanri Akiko, Mizoue Tetsuya, Noda Mitsuhiko, Sawada Norie, Sasazuki Shizuka, Tsugane Shoichiro

机构信息

Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan;

Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan.

出版信息

Am J Clin Nutr. 2017 Jul;106(1):146-154. doi: 10.3945/ajcn.117.152876. Epub 2017 May 24.

Abstract

Diet-induced metabolic acidosis has been linked to cardiometabolic abnormalities including hypertension and type 2 diabetes. However, there are limited data on its association with other chronic diseases and mortality. The present study aimed to examine the association between dietary acid load and total and cause-specific mortality. This study was a large-scale, population-based, prospective cohort study in Japan involving 42,736 men and 49,742 women, aged 45-75 y, who had no history of cancer, stroke, ischemic heart disease (IHD), or chronic liver disease at baseline. Dietary intake was assessed by using a validated 147-item food-frequency questionnaire. Potential renal acid load (PRAL) and net endogenous acid production (NEAP) scores were derived from nutrient intake. Death and cause of death were identified by using the residential registry and death certificates. Cox proportional hazards regression was used to estimate HRs and 95% CIs for total and cause-specific mortality with adjustment for potential confounding variables. During a median follow-up of 16.9 y, 12,993 total deaths occurred. A higher PRAL score was associated with higher total mortality: the multivariable-adjusted HR for total mortality for the highest compared with the lowest quartiles of PRAL scores was 1.13 (95% CI: 1.07, 1.18; -trend < 0.001). This score was positively associated with mortality from cardiovascular disease (CVD) and particularly from IHD; the HRs (95% CIs) for the highest compared with the lowest quartile of PRAL score were 1.16 (1.06, 1.28) and 1.16 (1.02, 1.33) for CVD and IHD mortality, respectively. There was no association between PRAL score and cancer mortality. Similar associations were observed between NEAP score and total and cause-specific mortality. A high dietary acid load score was associated with a higher risk of total mortality and mortality from CVD, particularly from IHD, in Japanese adults.

摘要

饮食诱导的代谢性酸中毒已与包括高血压和2型糖尿病在内的心脏代谢异常相关联。然而,关于其与其他慢性疾病及死亡率之间关联的数据有限。本研究旨在探讨饮食酸负荷与全因死亡率及特定病因死亡率之间的关联。本研究是一项在日本开展的大规模、基于人群的前瞻性队列研究,纳入了42,736名男性和49,742名女性,年龄在45 - 75岁之间,这些人在基线时无癌症、中风、缺血性心脏病(IHD)或慢性肝病病史。通过使用经过验证的147项食物频率问卷来评估饮食摄入量。潜在肾酸负荷(PRAL)和净内源性酸生成(NEAP)得分由营养素摄入量得出。通过居民登记和死亡证明来确定死亡情况及死亡原因。采用Cox比例风险回归来估计全因死亡率及特定病因死亡率的风险比(HRs)和95%置信区间(CIs),并对潜在混杂变量进行了调整。在中位随访16.9年期间,共发生12,993例全因死亡。较高的PRAL得分与较高的全因死亡率相关:与PRAL得分最低四分位数相比,最高四分位数的全因死亡率的多变量调整后HR为1.13(95% CI:1.07, 1.18;P趋势< 0.001)。该得分与心血管疾病(CVD)尤其是IHD的死亡率呈正相关;与PRAL得分最低四分位数相比,最高四分位数的CVD和IHD死亡率的HR(95% CIs)分别为1.16(1.06, 1.28)和1.16(1.02, 1.33)。PRAL得分与癌症死亡率之间无关联。在NEAP得分与全因死亡率及特定病因死亡率之间也观察到了类似的关联。在日本成年人中,高饮食酸负荷得分与全因死亡率以及CVD(尤其是IHD)死亡率的较高风险相关。

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