Buchet Arnaud, Belloc Catherine, Leblanc-Maridor Mily, Merlot Elodie
PEGASE, Agrocampus Ouest, INRA, Saint-Gilles, France.
Cooperl Arc Atlantique, Lamballe, France.
PLoS One. 2017 May 24;12(5):e0178487. doi: 10.1371/journal.pone.0178487. eCollection 2017.
Weaning is a source of social, nutritional and environmental disorders that challenge piglet health. This study assesses the relevance of using plasma indicators of oxidative status as biomarkers of health around weaning in pigs. Blood antioxidant potential (BAP), hydroperoxides (HPO), oxidative stress index (OSI, e.g. HPO/BAP), vitamin A and E concentrations were investigated in two different trials. Trial A was carried out in an experimental unit to investigate the effects of age (from 12 to 147 days of age), weaning (at 21 or 28 days of age) and management at weaning (in optimal (OC) or deteriorated (DC) conditions) on those parameters. Trial B was performed in 16 commercial pig farms to describe the variability of these indicators on field between 26 and 75 days of age. In trial A, between 12 and 147 days of age, HPO globally increased (P < 0.001), vitamin E concentration decreased (P < 0.001) whereas BAP and vitamin A concentration remained relatively stable (P > 0.1). Vitamins E and A concentrations dropped 5 days after weaning independently of weaning age, weaning conditions and expression of diarrhea (P < 0.001). Twelve days after weaning, whatever the weaning age, HPO and OSI increased in DC compared to OC piglets (P = 0.05 and P < 0.01) and in piglets exhibiting diarrhea compared to those without diarrhea (P < 0.01 and P < 0.001). In DC pigs, BAP was also decreased (P < 0.05) 12 days after weaning. On trial B, plasma concentrations of vitamins A and E decreased and HPO increased 5 and 19 days respectively after weaning (P < 0,001). Contrarily to trial A, BAP values did not drop after weaning. Piglets which had the lowest ADG (Average Daily Gain) after weaning had greater HPO and OSI and lower vitamin A and E concentrations after weaning but also lower vitamin E concentration before weaning (P < 0.05). In conclusion, HPO or OSI seem to be good indicators of health disorders around weaning and plasma concentration of vitamin E before weaning is associated to growth after weaning.
断奶是导致社会、营养和环境紊乱的一个因素,会对仔猪健康构成挑战。本研究评估了将氧化状态的血浆指标用作猪断奶前后健康生物标志物的相关性。在两项不同试验中研究了血液抗氧化潜力(BAP)、氢过氧化物(HPO)、氧化应激指数(OSI,如HPO/BAP)、维生素A和E浓度。试验A在一个实验单元中进行,以研究年龄(12至147日龄)、断奶(21或28日龄)以及断奶时的管理(在最佳(OC)或恶化(DC)条件下)对这些参数的影响。试验B在16个商业猪场进行,以描述26至75日龄期间这些指标在实际生产中的变异性。在试验A中,12至147日龄期间,HPO总体上升(P<0.001),维生素E浓度下降(P<0.001),而BAP和维生素A浓度保持相对稳定(P>0.1)。断奶后5天,无论断奶年龄、断奶条件和腹泻情况如何,维生素E和A浓度均下降(P<0.001)。断奶后12天,无论断奶年龄如何,与OC组仔猪相比,DC组仔猪的HPO和OSI升高(P=0.05和P<0.01),与未腹泻仔猪相比,腹泻仔猪的HPO和OSI升高(P<0.01和P<0.001)。在DC组仔猪中,断奶后12天BAP也降低(P<0.05)。在试验B中,断奶后5天和19天,维生素A和E的血浆浓度分别下降,HPO升高(P<0.001)。与试验A相反,断奶后BAP值没有下降。断奶后平均日增重(ADG)最低的仔猪断奶后HPO和OSI更高,维生素A和E浓度更低,但断奶前维生素E浓度也更低(P<0.05)。总之,HPO或OSI似乎是断奶前后健康紊乱的良好指标,断奶前维生素E的血浆浓度与断奶后的生长有关。