The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Lincoln 7608, New Zealand.
The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
Nutrients. 2020 May 18;12(5):1453. doi: 10.3390/nu12051453.
Irritable bowel syndrome (IBS) is a common gastrointestinal disorder that results in constipation (IBS-C) or diarrhoea with abdominal pain, flatulence, nausea and bloating. Kiwifruit ( spp.) are nutrient-dense fruit with a number of reported health benefits that include lowering glycaemic response, improving cardiovascular and inflammatory biomarkers, and enhancing gut comfort and laxation. This study investigated the effect of consuming three whole Zespri SunGold kiwifruit ( var. 'Zesy002') with or without skin on cytokine production and immune and gut health in healthy people and those with IBS-C symptoms. This study enrolled thirty-eight participants in a 16 week randomized cross-over study (19 healthy and 19 participants with IBS-C). Participants were randomized to consume either three kiwifruit without eating the skin or three kiwifruit including the skin for 4 weeks each, with a 4 week washout in between each intervention. There was a significant decrease in the pro-inflammatory cytokine, TNF-α, for both the healthy and the IBS-C participants when they consumed whole kiwifruit and skin, and also for the healthy participants when they ate whole kiwifruit without the skin ( < 0.001). The kiwifruit interventions increased bowel frequency and significantly reduced the gastrointestinal symptom rating scale constipation and Birmingham IBS pain scores for both participant groups. We have demonstrated that consuming the skin of SunGold kiwifruit might have beneficial effects on gastrointestinal health that are not produced by consuming the flesh alone.
肠易激综合征(IBS)是一种常见的胃肠道疾病,会导致便秘(IBS-C)或腹泻伴腹痛、腹胀、恶心和腹胀。猕猴桃( spp.)是一种营养丰富的水果,有许多报道的健康益处,包括降低血糖反应、改善心血管和炎症生物标志物,以及增强肠道舒适度和通便作用。本研究调查了食用三个整颗 Zespri SunGold 猕猴桃( var. 'Zesy002')带皮或不带皮对健康人和 IBS-C 症状患者细胞因子产生、免疫和肠道健康的影响。这项研究招募了 38 名参与者进行了 16 周的随机交叉研究(19 名健康人和 19 名 IBS-C 参与者)。参与者被随机分配到连续 4 周内每天食用三个不带皮的猕猴桃或三个带皮的猕猴桃,每个干预之间有 4 周的洗脱期。当健康人和 IBS-C 参与者食用整颗猕猴桃和果皮时,促炎细胞因子 TNF-α显著下降,当健康参与者食用不带皮的整颗猕猴桃时,TNF-α也显著下降(<0.001)。猕猴桃干预措施增加了排便频率,显著降低了两组参与者的胃肠道症状评分量表便秘和伯明翰 IBS 疼痛评分。我们已经证明,食用 SunGold 猕猴桃的果皮可能对胃肠道健康有有益的影响,而仅食用果肉则不会产生这种影响。