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定义猪肠道核心微生物群的荟萃分析。

Meta-analysis To Define a Core Microbiota in the Swine Gut.

作者信息

Holman Devin B, Brunelle Brian W, Trachsel Julian, Allen Heather K

机构信息

Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, Iowa, USA.

Interdepartmental Microbiology Graduate Program, Iowa State University, Ames, Iowa, USA.

出版信息

mSystems. 2017 May 23;2(3). doi: 10.1128/mSystems.00004-17. eCollection 2017 May-Jun.

Abstract

The swine gut microbiota encompasses a large and diverse population of bacteria that play a significant role in pig health. As such, a number of recent studies have utilized high-throughput sequencing of the 16S rRNA gene to characterize the composition and structure of the swine gut microbiota, often in response to dietary feed additives. It is important to determine which factors shape the composition of the gut microbiota among multiple studies and if certain bacteria are always present in the gut microbiota of swine, independently of study variables such as country of origin and experimental design. Therefore, we performed a meta-analysis using 20 publically available data sets from high-throughput 16S rRNA gene sequence studies of the swine gut microbiota. Next to the "study" itself, the gastrointestinal (GI) tract section that was sampled had the greatest effect on the composition and structure of the swine gut microbiota ( = 0.0001). Technical variation among studies, particularly the 16S rRNA gene hypervariable region sequenced, also significantly affected the composition of the swine gut microbiota ( = 0.0001). Despite this, numerous commonalities were discovered. Among fecal samples, the genera , , , and and the RC9 gut group were found in 99% of all fecal samples. Additionally, , , , , , , the RC9 gut group, and were shared by >90% of all GI samples, suggesting a so-called "core" microbiota for commercial swine worldwide. The results of this meta-analysis demonstrate that "study" and GI sample location are the most significant factors in shaping the swine gut microbiota. However, in comparisons of results from different studies, some biological factors may be obscured by technical variation among studies. Nonetheless, there are some bacterial taxa that appear to form a core microbiota within the swine GI tract regardless of country of origin, diet, age, or breed. Thus, these results provide the framework for future studies to manipulate the swine gut microbiota for potential health benefits.

摘要

猪肠道微生物群包含大量多样的细菌群体,它们对猪的健康起着重要作用。因此,最近有许多研究利用16S rRNA基因的高通量测序来表征猪肠道微生物群的组成和结构,这些研究通常是针对日粮饲料添加剂展开的。在众多研究中,确定哪些因素塑造了肠道微生物群的组成,以及某些细菌是否始终存在于猪的肠道微生物群中,而不受诸如原产国和实验设计等研究变量的影响,这一点很重要。因此,我们使用了20个公开可用的数据集进行荟萃分析,这些数据集来自猪肠道微生物群的高通量16S rRNA基因序列研究。除了“研究”本身外,采样的胃肠道(GI)部分对猪肠道微生物群的组成和结构影响最大(P = 0.0001)。研究之间的技术差异,特别是所测序的16S rRNA基因高变区,也显著影响了猪肠道微生物群的组成(P = 0.0001)。尽管如此,还是发现了许多共性。在粪便样本中,在所有粪便样本的99%中都发现了拟杆菌属、普雷沃氏菌属、瘤胃球菌属、梭菌属和RC9肠道菌群。此外,所有胃肠道样本中有超过90%都存在双歧杆菌属、乳杆菌属、肠球菌属、埃希氏菌属、芽孢杆菌属、放线菌属、RC9肠道菌群和螺旋体属,这表明全球商业猪存在所谓的“核心”微生物群。 这项荟萃分析的结果表明,“研究”和胃肠道样本位置是塑造猪肠道微生物群的最重要因素。然而,在不同研究结果的比较中,一些生物学因素可能会被研究之间的技术差异所掩盖。尽管如此,无论原产国、饮食、年龄或品种如何,仍有一些细菌类群似乎在猪胃肠道内形成了核心微生物群。因此,这些结果为未来研究操纵猪肠道微生物群以获得潜在健康益处提供了框架。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5244/5443231/5636a392b3bb/sys0031721030001.jpg

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