Balpinar Neslihan, Okmen Gulten
Department of Biology, Faculty of Arts and Science, Mehmet Akif Ersoy University, Burdur 15030, Turkey.
Department of Biology, Faculty of Science, Mugla Sitki Kocman University, Mugla 48000, Turkey.
Afr J Tradit Complement Altern Med. 2017 Jan 13;14(2):60-64. doi: 10.21010/ajtcam.v14i2.7. eCollection 2017.
is the direct reason of mastitis. Mastitis is a disease characterized by pathological changes in mammary glands as well as physical, chemical, bacteriological changes in milk. This disease causes loses in milk yield and quality. In recent years, it is reported that mastitis pathogens have developed a resistance to antibiotics as a natural consequence of widespread use of it. Today's researches are focused on discovering and using new antibiotics against bacteria. The aim of this paper is to examine the antibacterial properties of (an endemic species to Turkey), and its other biological activities.
All of the extracts were tested by disc diffusion assay in order to screen antibacterial activity. MIC values were evaluated as antibacterial activities of plant extracts. The non-enzymatic antioxidative activities including DPPH radical scavenging effects were studied .
Results shown that the extracts had strong antibacterial effects on three bacteria 17, and CNS-37) and the range of inhibition zone was 4-6mm. This three bacteria screened the lowest sensitivity to 65000 μg /mL concentration. Besides, the extracts were tested for non-enzymatic antioxidant activities. As a result, the methanol extract of the flower displayed a strong antioxidant activity. The various extracts of have different antibacterial and antioxidant properties.
是乳腺炎的直接原因。乳腺炎是一种以乳腺的病理变化以及乳汁的物理、化学和细菌学变化为特征的疾病。这种疾病会导致产奶量和质量下降。近年来，有报道称乳腺炎病原体由于抗生素的广泛使用而对其产生了耐药性。如今的研究集中在发现和使用针对细菌的新型抗生素上。本文的目的是研究（土耳其的一种特有物种）的抗菌特性及其其他生物活性。
所有提取物均通过纸片扩散法进行测试，以筛选抗菌活性。MIC值被评估为植物提取物的抗菌活性。研究了包括DPPH自由基清除作用在内的非酶抗氧化活性。
结果表明，提取物对三种细菌（17、和CNS - 37）具有较强的抗菌作用，抑菌圈范围为4 - 6毫米。这三种细菌对65000μg/mL浓度的敏感性最低。此外，对提取物进行了非酶抗氧化活性测试。结果，花的甲醇提取物表现出较强的抗氧化活性。的各种提取物具有不同的抗菌和抗氧化特性。
