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柑橘中响应甲基转移酶抑制剂5-氮杂胞苷处理的甲基化组和转录组模式的动态变化

Dynamic changes in methylome and transcriptome patterns in response to methyltransferase inhibitor 5-azacytidine treatment in citrus.

作者信息

Xu Jidi, Wang Xia, Cao Hongbo, Xu Haidan, Xu Qiang, Deng Xiuxin

机构信息

Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture & Forestry Sciences, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei Province, 430070, P.R. China.

出版信息

DNA Res. 2017 Oct 1;24(5):509-522. doi: 10.1093/dnares/dsx021.

Abstract

DNA methylation is known to play an important role in various developmental processes in plants. However, there is a general lack of understanding about the possible functions of DNA methylation in fruit trees. Using callus as a model, methylome, transcriptome and metabolite changes were assessed after treatment with the DNA methyltransferase inhibitor 5-azacytidine (5azaC). Genome-wide methylome analysis revealed the demethylation of a diverse of genes, including many genes encoding transcription factors (TFs), genes involved in biological processes, and the up-regulation of a wide range of transposable elements (TEs). Combined with the RNA-seq data, we observed no obvious genome-wide correlation between the changes in methylation status and expression levels. Furthermore, 5azaC treatment induced carotenoid degradation along with strong activation of carotenoid cleavage dioxygenases 1 (CpCCD1). Functional complementation analysis in bacterial system showed that CpCCD1 exhibited strong catalytic activities toward zeaxanthin, β-carotene and lycopene. In summary, 5azaC treatments induced carotenoid degradation by CpCCD1 activation and led to a genome-wide demethylation effect.

摘要

已知DNA甲基化在植物的各种发育过程中发挥重要作用。然而,人们对果树中DNA甲基化的可能功能普遍缺乏了解。以愈伤组织为模型,在用DNA甲基转移酶抑制剂5-氮杂胞苷(5azaC)处理后,评估了甲基化组、转录组和代谢物的变化。全基因组甲基化组分析揭示了多种基因的去甲基化,包括许多编码转录因子(TFs)的基因、参与生物过程的基因,以及多种转座元件(TEs)的上调。结合RNA测序数据,我们观察到甲基化状态变化与表达水平之间在全基因组范围内没有明显的相关性。此外,5azaC处理诱导类胡萝卜素降解,同时强烈激活类胡萝卜素裂解双加氧酶1(CpCCD1)。在细菌系统中的功能互补分析表明,CpCCD1对玉米黄质、β-胡萝卜素和番茄红素具有很强的催化活性。总之,5azaC处理通过激活CpCCD1诱导类胡萝卜素降解,并导致全基因组去甲基化效应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d205/5737679/d5c7bb9cf1ac/dsx021f1.jpg

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