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2011-2015 年美国调味烟草制品和薄荷醇烟草制品销售趋势。

Trends in Sales of Flavored and Menthol Tobacco Products in the United States During 2011-2015.

机构信息

Office on Smoking and Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA.

Public Health Research Division, RTI International, 3040 E. Cornwallis Road, Research Triangle Park, NC.

出版信息

Nicotine Tob Res. 2018 May 3;20(6):698-706. doi: 10.1093/ntr/ntx123.

Abstract

INTRODUCTION

Flavors can mask the harshness of tobacco and make it appealing to young people. This study assessed flavored and menthol tobacco product sales at the national and state levels.

METHODS

Universal Product Code tobacco sales data collected by Nielsen were combined for convenience stores and all-outlets-combined during October 22, 2011-January 9, 2016. Products were characterized as flavored, menthol, or non-flavored/non-menthol. Total unit sales, and the proportion of flavored and menthol unit sales, were assessed nationally and by state for seven tobacco products. Joinpoint regression was used to assess trends in average monthly percentage change.

RESULTS

Nationally, the proportion of flavored and menthol sales in 2015 was as follows: cigarettes (32.5% menthol), large cigars (26.1% flavored), cigarillos (47.5% flavored, 0.2% menthol), little cigars (21.8% flavored, 19.4% menthol), chewing tobacco (1.4% flavored, 0.7% menthol), moist snuff (3.0% flavored, 57.0% menthol), and snus (88.5% menthol). From 2011 to 2015, sales increased for flavored cigarillos and chewing tobacco, as well as for menthol cigarettes, little cigars, moist snuff, and snus. Sales decreased for flavored large cigars, moist snuff, and snus, and for menthol chewing tobacco. State-level variations were observed by product; for example, flavored little cigar sales ranged from 4.4% (Maine) to 69.3% (Utah) and flavored cigarillo sales ranged from 26.6% (Maine) to 63.0% (Maryland).

CONCLUSIONS

Menthol and flavored sales have increased since 2011, particularly for the products with the highest number of units sold, and significant state variation exists. Efforts to restrict flavored tobacco product sales could reduce overall U.S. tobacco consumption.

IMPLICATIONS

Flavors in tobacco products can mask the harshness of tobacco and make these products more appealing to young people. This is the first study to assess national and state-level trends in flavored and menthol tobacco product sales. These findings underscore the importance of population-based interventions to address flavored tobacco product use at the national, state, and local levels. Additionally, further monitoring of flavored and menthol tobacco product sales can inform potential future regulatory efforts at the national, state, and local levels.

摘要

简介

口味可以掩盖烟草的刺鼻味道,使它对年轻人更具吸引力。本研究评估了全国和各州的风味和薄荷醇烟草产品销售情况。

方法

利用尼尔森(Nielsen)收集的通用产品代码(UPC)烟草销售数据,在便利店和所有网点进行了合并,时间为 2011 年 10 月 22 日至 2016 年 1 月 9 日。产品被描述为风味型、薄荷醇型或非风味/非薄荷醇型。评估了全国七个烟草产品的总单位销售量以及风味型和薄荷醇型单位销售量的比例,并按州进行了评估。使用 Joinpoint 回归评估平均每月百分比变化的趋势。

结果

全国范围内,2015 年风味型和薄荷醇型销售比例如下:香烟(32.5%薄荷醇)、大雪茄(26.1%风味型)、小雪茄(47.5%风味型,0.2%薄荷醇)、小雪茄(21.8%风味型,19.4%薄荷醇)、嚼烟(1.4%风味型,0.7%薄荷醇)、湿鼻烟(3.0%风味型,57.0%薄荷醇)、鼻烟(88.5%薄荷醇)。从 2011 年到 2015 年,风味雪茄和嚼烟的销量增加,薄荷醇香烟、小雪茄、湿鼻烟和鼻烟的销量也有所增加。而风味大雪茄、湿鼻烟和鼻烟以及薄荷醇嚼烟的销量则有所下降。不同产品在各州的销售情况存在差异;例如,风味小雪茄的销量范围为 4.4%(缅因州)至 69.3%(犹他州),而风味小雪茄的销量范围为 26.6%(缅因州)至 63.0%(马里兰州)。

结论

自 2011 年以来,薄荷醇和风味烟草产品的销售有所增加,尤其是销售量最大的产品,而且各州之间存在显著差异。限制风味烟草产品销售的努力可能会减少美国整体的烟草消费。

意义

烟草产品中的口味可以掩盖烟草的刺鼻味道,使这些产品对年轻人更具吸引力。这是第一项评估全国和各州风味和薄荷醇烟草产品销售趋势的研究。这些发现强调了在全国、州和地方各级采取基于人群的干预措施来解决风味烟草产品使用问题的重要性。此外,对风味和薄荷醇烟草产品销售的进一步监测可以为全国、州和地方各级的潜在未来监管工作提供信息。

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