O'Connell T C
Department of Archaeology and Anthropology, University of Cambridge, Downing Street, Cambridge, CB2 3DZ, UK.
Oecologia. 2017 Jun;184(2):317-326. doi: 10.1007/s00442-017-3881-9. Epub 2017 Jun 6.
Amino acid nitrogen isotopic analysis is a relatively new method for estimating trophic position. It uses the isotopic difference between an individual's 'trophic' and 'source' amino acids to determine its trophic position. So far, there is no accepted explanation for the mechanism by which the isotopic signals in 'trophic' and 'source' amino acids arise. Yet without a metabolic understanding, the utility of nitrogen isotopic analyses as a method for probing trophic relations, at either bulk tissue or amino acid level, is limited. I draw on isotopic tracer studies of protein metabolism, together with a consideration of amino acid metabolic pathways, to suggest that the 'trophic'/'source' groupings have a fundamental metabolic origin, to do with the cycling of amino-nitrogen between amino acids. 'Trophic' amino acids are those whose amino-nitrogens are interchangeable, part of a metabolic amino-nitrogen pool, and 'source' amino acids are those whose amino-nitrogens are not interchangeable with the metabolic pool. Nitrogen isotopic values of 'trophic' amino acids will reflect an averaged isotopic signal of all such dietary amino acids, offset by the integrated effect of isotopic fractionation from nitrogen cycling, and modulated by metabolic and physiological effects. Isotopic values of 'source' amino acids will be more closely linked to those of equivalent dietary amino acids, but also modulated by metabolism and physiology. The complexity of nitrogen cycling suggests that a single identifiable value for 'trophic discrimination factors' is unlikely to exist. Greater consideration of physiology and metabolism should help in better understanding observed patterns in nitrogen isotopic values.
氨基酸氮同位素分析是一种相对较新的估计营养级位置的方法。它利用个体“营养”氨基酸和“源”氨基酸之间的同位素差异来确定其营养级位置。到目前为止,对于“营养”和“源”氨基酸中同位素信号产生的机制,尚无被广泛接受的解释。然而,如果没有对代谢的理解,氮同位素分析作为一种在整体组织或氨基酸水平上探究营养关系的方法,其效用是有限的。我借鉴蛋白质代谢的同位素示踪研究,并结合对氨基酸代谢途径的考虑,提出“营养”/“源”分组有一个基本的代谢起源,与氨基酸之间氨基氮的循环有关。“营养”氨基酸是那些氨基氮可互换的氨基酸,是代谢性氨基氮库的一部分,而“源”氨基酸是那些氨基氮不能与代谢库互换的氨基酸。“营养”氨基酸的氮同位素值将反映所有此类膳食氨基酸的平均同位素信号,因氮循环中同位素分馏的综合效应而产生偏移,并受代谢和生理效应的调节。“源”氨基酸的同位素值将与等效膳食氨基酸的同位素值更紧密相关,但也受代谢和生理的调节。氮循环的复杂性表明不太可能存在一个单一可识别的“营养歧视因子”值。更多地考虑生理学和代谢将有助于更好地理解所观察到的氮同位素值模式。