Jurikova Tunde, Mlcek Jiri, Skrovankova Sona, Sumczynski Daniela, Sochor Jiri, Hlavacova Irena, Snopek Lukas, Orsavova Jana
Institute for teacher training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Drazovska 4, Nitra SK-949 74, Slovakia.
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, CZ-760 01 Zlín, Czech Republic.
Molecules. 2017 Jun 7;22(6):944. doi: 10.3390/molecules22060944.
In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry () represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements. The fruit is valued as a great source of antioxidants, especially polyphenols, such as phenolic acids (neochlorogenic and chlorogenic acids) and flavonoids (anthocyanins, proanthocyanidins, flavanols and flavonols), particularly cyanidin-3-galactoside and cyanidin-3-arabinoside, as well as (-)-epicatechin units. The berries of , due to the presence and the high content of these bioactive components, exhibit a wide range of positive effects, such as strong antioxidant activity and potential medicinal and therapeutic benefits (gastroprotective, hepatoprotective, antiproliferative or anti-inflammatory activities). They could be also contributory toward the prevention of chronic diseases including metabolic disorders, diabetes and cardiovascular diseases, because of supportive impacts on lipid profiles, fasting plasma glucose and blood pressure levels.
近年来，人们越来越关注利用天然抗氧化剂来源预防慢性病。黑果腺肋花楸（）是一种鲜为人知的水果品种，主要用作果汁、果泥、果酱、果冻和葡萄酒，也用作重要的食用色素或营养补充剂。这种水果因富含抗氧化剂而备受重视，尤其是多酚类物质，如酚酸（新绿原酸和绿原酸）和黄酮类化合物（花青素、原花青素、黄烷醇和黄酮醇），特别是矢车菊素-3-半乳糖苷和矢车菊素-3-阿拉伯糖苷，以及（-）-表儿茶素单元。由于这些生物活性成分的存在及其高含量，黑果腺肋花楸的浆果具有广泛的积极作用，如强大的抗氧化活性以及潜在的药用和治疗益处（胃保护、肝保护、抗增殖或抗炎活性）。由于对脂质谱、空腹血糖和血压水平有支持作用，它们也可能有助于预防包括代谢紊乱、糖尿病和心血管疾病在内的慢性病。
