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比较主观整体评估和蛋白质能量消耗评分与注册营养师进行的营养评估,以识别维持性血液透析患者的蛋白质能量消耗风险。

Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients.

机构信息

School of Health Professions, Rutgers University, Newark, New Jersey; Herbalife Nutrition, Torrance, California.

School of Health Professions, Rutgers University, Newark, New Jersey.

出版信息

J Ren Nutr. 2017 Sep;27(5):325-332. doi: 10.1053/j.jrn.2017.04.006. Epub 2017 Jun 7.

Abstract

OBJECTIVE

To compare the 7-point subjective global assessment (SGA) and the protein energy wasting (PEW) score with nutrition evaluations conducted by registered dietitian nutritionists in identifying PEW risk in stage 5 chronic kidney disease patients on maintenance hemodialysis.

DESIGN AND METHODS

This study is a secondary analysis of a cross-sectional study entitled "Development and Validation of a Predictive energy Equation in Hemodialysis". PEW risk identified by the 7-point SGA and the PEW score was compared against the nutrition evaluations conducted by registered dietitian nutritionists through data examination from the original study (reference standard).

SUBJECTS

A total of 133 patients were included for the analysis.

MAIN OUTCOME MEASURES

The sensitivity, specificity, positive and negative predictive value (PPV and NPV), positive and negative likelihood ratio (PLR and NLR) of both scoring tools were calculated when compared against the reference standard.

RESULTS

The patients were predominately African American (n = 112, 84.2%), non-Hispanic (n = 101, 75.9%), and male (n = 80, 60.2%). Both the 7-point SGA (sensitivity = 78.6%, specificity = 59.1%, PPV = 33.9%, NPV = 91.2%, PLR = 1.9, and NLR = 0.4) and the PEW score (sensitivity = 100%, specificity = 28.6%, PPV = 27.2%, NPV = 100%, PLR = 1.4, and NLR = 0) were more sensitive than specific in identifying PEW risk. The 7-point SGA may miss 21.4% patients having PEW and falsely identify 40.9% of patients who do not have PEW. The PEW score can identify PEW risk in all patients, but 71.4% of patients identified may not have PEW risk.

CONCLUSIONS

Both the 7-point SGA and the PEW score could identify PEW risk. The 7-point SGA was more specific, and the PEW score was more sensitive. Both scoring tools were found to be clinically confident in identifying patients who were actually not at PEW risk.

摘要

目的

比较 7 分主观全面评估(SGA)和蛋白质能量消耗(PEW)评分与注册营养师进行的营养评估,以确定维持性血液透析 5 期慢性肾脏病患者的 PEW 风险。

方法

这是一项横断面研究的二次分析,研究题目为“开发和验证血液透析中的预测能量方程”。通过对原始研究的数据检查(参考标准),将 7 分 SGA 和 PEW 评分确定的 PEW 风险与注册营养师进行的营养评估进行比较。

对象

共有 133 名患者纳入分析。

主要观察指标

当与参考标准进行比较时,计算这两种评分工具的灵敏度、特异性、阳性和阴性预测值(PPV 和 NPV)、阳性和阴性似然比(PLR 和 NLR)。

结果

患者主要为非裔美国人(n=112,84.2%)、非西班牙裔(n=101,75.9%)和男性(n=80,60.2%)。7 分 SGA(灵敏度=78.6%,特异性=59.1%,PPV=33.9%,NPV=91.2%,PLR=1.9, NLR=0.4)和 PEW 评分(灵敏度=100%,特异性=28.6%,PPV=27.2%,NPV=100%,PLR=1.4, NLR=0)在识别 PEW 风险方面均比特异性更敏感。7 分 SGA 可能会漏诊 21.4%有 PEW 的患者,而错误地识别出 40.9%没有 PEW 的患者。PEW 评分可识别所有患者的 PEW 风险,但其中 71.4%的患者可能没有 PEW 风险。

结论

7 分 SGA 和 PEW 评分都可以识别 PEW 风险。7 分 SGA 更具特异性,PEW 评分更具敏感性。两种评分工具在识别实际上没有 PEW 风险的患者方面都具有临床信心。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/471b/5568476/a5f28c706626/nihms871925f1.jpg

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