Pisarenko O I, Solomatina E S, Ivanov V E, Studneva I M, Kapelko V I, Smirnov V N
Basic Res Cardiol. 1985 Mar-Apr;80(2):126-34. doi: 10.1007/BF01910459.
The effect of glutamic acid on the cardiac contractile function and sources of anaerobic ATP formation in hypoxic myocardium was studied in isovolumic rat hearts. The presence of glutamic acid (5 mM) in the perfusate significantly diminished an increment in diastolic pressure caused by 60 min hypoxia, and facilitated its complete recovery during 30 min reoxygenation. This effect was combined with the maintenance of a higher ATP level during hypoxia and reoxygenation. The total content of lactate in the heart-perfusate system rose exactly as during hypoxia without glutamic acid, while pyruvate content decreased due to increased alanine formation. Restoration of tissue content of glutamate and aspartate in the presence of exogenous glutamic acid was accompanied by a more than 2-fold increase in succinate formation, the end-product of the Krebs' cycle under anaerobic conditions. The products of glutamic acid transamination with oxaloacetic acid, aspartic and alpha-ketoglutaric acids (5mM each), induced the same functional and metabolic alterations as glutamic acid. Amino-oxyacetic acid, a tramsaminase inhibitor, eliminated the effects caused by glutamic acid. Moreover, the inhibition of transamination was accompanied by a decreased succinate and alanine synthesis as well as insignificantly increased lactate formation compared to hypoxia without additives. The results suggest that the beneficial effect of glutamic acid is due to the activation of anaerobic ATP formation in the mitochondria rather than stimulation of glycolysis.
在大鼠等容心脏中研究了谷氨酸对缺氧心肌心脏收缩功能及无氧ATP生成来源的影响。灌注液中存在谷氨酸(5 mM)可显著减轻60分钟缺氧引起的舒张压升高,并促进其在30分钟复氧过程中的完全恢复。这种作用与缺氧和复氧期间维持较高的ATP水平相结合。心脏 - 灌注液系统中乳酸的总含量与无谷氨酸缺氧时一样升高,而丙酮酸含量因丙氨酸生成增加而降低。在存在外源性谷氨酸的情况下,组织中谷氨酸和天冬氨酸含量的恢复伴随着琥珀酸生成增加超过2倍,琥珀酸是无氧条件下三羧酸循环的终产物。谷氨酸与草酰乙酸、天冬氨酸和α - 酮戊二酸(各5 mM)转氨作用的产物诱导了与谷氨酸相同的功能和代谢改变。转氨作用抑制剂氨基氧乙酸消除了谷氨酸引起的作用。此外,与无添加剂缺氧相比,转氨作用的抑制伴随着琥珀酸和丙氨酸合成减少以及乳酸生成略有增加。结果表明,谷氨酸的有益作用是由于线粒体中无氧ATP生成的激活,而非糖酵解的刺激。