Ismaiel Ahmed A, Ahmed Ashraf S, Hassan Ismail A, El-Sayed El-Sayed R, Karam El-Din Al-Zahraa A
Department of Botany and Microbiology, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt.
Plant Research Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt.
Appl Microbiol Biotechnol. 2017 Jul;101(14):5831-5846. doi: 10.1007/s00253-017-8354-x. Epub 2017 Jun 13.
Among 60 fungal endophytes isolated from twigs, bark, and mature leaves of different plant species, two fungal isolates named TXD105 and TER995 were capable of producing paclitaxel in amounts of up to 84.41 and 37.92 μg L, respectively. Based on macroscopic and microscopic characteristics, ITS1-5.8S-ITS2 rDNA sequence, and phylogenetic characteristic analysis, the two respective isolates were identified as Aspergillus fumigatus and Alternaria tenuissima. In the effort to increase paclitaxel magnitude by the two fungal strains, several fermentation conditions including selection of the proper fermentation medium, agitation rate, incubation temperature, fermentation period, medium pH, medium volume, and inoculum nature (size and age of inoculum) were tried. Fermentation process carried out in M1D medium (pH 6.0) and maintained at 120 rpm for 10 days and at 25 °C using 4% (v/v) inoculum of 5-day-old culture stimulated the highest paclitaxel production to attain 307.03 μg L by the A. fumigatus strain. In the case of the A. tenuissima strain, fermentation conditions conducted in flask basal medium (pH 6.0) and maintained at 120 rpm for 14 days and at 25 °C using 8% (v/v) inoculum of 7-day-old culture were found the most favorable to attain the highest paclitaxel production of 124.32 μg L. Using the MTT-based assay, fungal paclitaxel significantly inhibited the proliferation of five different cancer cell lines with 50% inhibitory concentration values varied from 3.04 to 14.8 μg mL. Hence, these findings offer new and alternate sources with excellent biotechnological potential for paclitaxel production by fungal fermentation.
从不同植物物种的嫩枝、树皮和成熟叶片中分离出的60种真菌内生菌中,有两种名为TXD105和TER995的真菌分离株能够产生紫杉醇,产量分别高达84.41和37.92μg/L。根据宏观和微观特征、ITS1-5.8S-ITS2 rDNA序列以及系统发育特征分析,这两种分离株分别被鉴定为烟曲霉和细交链孢霉。为了提高这两种真菌菌株的紫杉醇产量,尝试了几种发酵条件,包括选择合适的发酵培养基、搅拌速度、培养温度、发酵周期、培养基pH值、培养基体积和接种物性质(接种物的大小和菌龄)。在M1D培养基(pH 6.0)中进行发酵,以120 rpm的速度搅拌10天,在25°C下使用5日龄培养物的4%(v/v)接种物,刺激烟曲霉菌株产生最高的紫杉醇产量,达到307.03μg/L。对于细交链孢霉菌株,发现在烧瓶基础培养基(pH 6.0)中进行发酵,以120 rpm的速度搅拌14天,在25°C下使用7日龄培养物的8%(v/v)接种物是最有利于获得最高紫杉醇产量124.32μg/L的条件。使用基于MTT的测定法,真菌紫杉醇显著抑制了五种不同癌细胞系的增殖,其50%抑制浓度值在3.04至14.8μg/mL之间变化。因此,这些发现为通过真菌发酵生产紫杉醇提供了具有优异生物技术潜力的新的替代来源。