• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

根据法国人群的社会人口统计学、生活方式和饮食因素对包装正面营养标签不同格式的认知:NutriNet-Santé队列参与者的横断面研究

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.

作者信息

Julia Chantal, Péneau Sandrine, Buscail Camille, Gonzalez Rebeca, Touvier Mathilde, Hercberg Serge, Kesse-Guyot Emmanuelle

机构信息

Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidemiologie et Biostatistiques Sorbonne Paris Cité (CRESS), Inserm U1153, Inra U1125, Cnam, COMUE Sorbonne-Paris-Cité, Bobigny, France.

Département de Santé Publique, Hôpital Avicenne (AP-HP), Bobigny, France.

出版信息

BMJ Open. 2017 Jun 15;7(6):e016108. doi: 10.1136/bmjopen-2017-016108.

DOI:10.1136/bmjopen-2017-016108
PMID:28619781
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5726055/
Abstract

OBJECTIVE

Four formats for a front-of-pack (FOP) nutrition label are currently considered in France: the Nutriscore (or 5-Colour Nutrition Label, developed by a public research team), the SENS (supported by retailers), Multiple Traffic Lights (MTL, currently used in UK) and a modified version of the Reference Intakes (mRIs, supported by industry). Our objective was to investigate the perception of these FOP labels, according to sociodemographic, lifestyle and dietary factors.

DESIGN

Cross-sectional study.

SETTING

Web-based French cohort.

MAIN OUTCOME MEASURE

FOP labels perception.

PARTICIPANTS

Participants in the NutriNet-Santé cohort received a specific questionnaire on the perceptions of the four label formats identified. Sociodemographic, lifestyle and dietary data (three 24-hours dietary records) were collected through self-administered questionnaires. Mutually exclusive clusters of FOP labels perception were identified through a multiple correspondence analysis followed by a hierarchical clustering procedure. Sociodemographic, lifestyle and dietary factors associated with the clusters were explored using multivariable multinomial logistic regression. All analyses were weighted according to 2009 French census data.

RESULTS

Among the 21,702 participants in the study, the Nutriscore received the most important number of favourable responses on positive perception dimensions by participants, followed by MTL and SENS. The five identified clusters were characterised by marked preferences for Nutriscore (cluster 1, 43.2% of participants, crude n=9,399), MTL (cluster 2, 27.3%, crude n=6,163), SENS (cluster 3, 17.05%, crude n=3,546), mRIs (cluster 4, 7.31%, crude n=1,632) and none of the presented formats (cluster 5, 5.10%, crude n=965). The cluster 1 (Nutriscore) was associated with lower adherence to nutritional recommendations, while cluster 2 (MTL) was associated with younger age and higher level of education.

CONCLUSION

The Nutriscore appears to have a wide reach in the population and to appeal to subjects with lower adherence to nutritional recommendations.

摘要

目的

目前法国正在考虑四种包装正面(FOP)营养标签格式:营养评分(或由一个公共研究团队开发的五色营养标签)、SENS(由零售商支持)、多色交通灯标签(MTL,目前在英国使用)以及参考摄入量的修改版本(mRIs,由行业支持)。我们的目的是根据社会人口统计学、生活方式和饮食因素,调查对这些FOP标签的认知情况。

设计

横断面研究。

地点

基于网络的法国队列。

主要观察指标

FOP标签认知情况。

参与者

NutriNet-Santé队列的参与者收到了一份关于对所确定的四种标签格式认知情况的特定问卷。社会人口统计学、生活方式和饮食数据(三份24小时饮食记录)通过自填问卷收集。通过多重对应分析,随后进行层次聚类程序,确定了FOP标签认知情况的相互排斥的类别。使用多变量多项逻辑回归探索与这些类别相关的社会人口统计学、生活方式和饮食因素。所有分析均根据2009年法国人口普查数据进行加权。

结果

在该研究的21,702名参与者中,营养评分在参与者对积极认知维度的正面回应数量方面获得最多,其次是MTL和SENS。所确定的五个类别具有对营养评分(类别1,43.2%的参与者,原始n = 9,399)、MTL(类别2,27.3%,原始n = 6,163)、SENS(类别3,17.05%,原始n = 3,546)、mRIs(类别4,7.31%,原始n = 1,632)以及未展示的任何格式(类别5,5.10%,原始n = 965)的明显偏好。类别1(营养评分)与较低的营养建议依从性相关,而类别2(MTL)与较年轻的年龄和较高的教育水平相关。

结论

营养评分似乎在人群中具有广泛影响,并吸引了对营养建议依从性较低的人群。

相似文献

1
Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.根据法国人群的社会人口统计学、生活方式和饮食因素对包装正面营养标签不同格式的认知:NutriNet-Santé队列参与者的横断面研究
BMJ Open. 2017 Jun 15;7(6):e016108. doi: 10.1136/bmjopen-2017-016108.
2
Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits.根据社会特征、营养知识和食品购买习惯感知的预包装食品标签。
Public Health Nutr. 2013 Mar;16(3):392-402. doi: 10.1017/S1368980012003515. Epub 2012 Jul 27.
3
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.根据研究对象的个体特征,对 Nutri-Score 营养标签进行客观的理解:与其他标签格式的比较。
PLoS One. 2018 Aug 23;13(8):e0202095. doi: 10.1371/journal.pone.0202095. eCollection 2018.
4
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.不同包装正面营养标签对消费者购买意愿的影响:一项随机对照试验
Am J Prev Med. 2016 May;50(5):627-636. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.
5
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.法国成年人包装正面营养标签的有效性:NutriNet-Santé队列研究结果。
PLoS One. 2015 Oct 28;10(10):e0140898. doi: 10.1371/journal.pone.0140898. eCollection 2015.
6
Consumer acceptability and understanding of front-of-pack nutrition labels.消费者对预包装食品营养标签的可接受性和理解程度。
J Hum Nutr Diet. 2013 Oct;26(5):494-503. doi: 10.1111/jhn.12039. Epub 2013 Mar 27.
7
Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics.包装正面标签认知与饮食、生活方式和健康特征的关联。
PLoS One. 2014 Mar 12;9(3):e90971. doi: 10.1371/journal.pone.0090971. eCollection 2014.
8
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort.包装正面营养标签对份量选择的影响:法国队列的一项实验研究。
Nutrients. 2018 Sep 8;10(9):1268. doi: 10.3390/nu10091268.
9
The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.5-CNL包装正面营养标签似乎是一种有效的工具,可促使人们在不同饮食模式中用更健康的食物进行替代。
PLoS One. 2016 Jun 20;11(6):e0157545. doi: 10.1371/journal.pone.0157545. eCollection 2016.
10
Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments.与标签使用者准确评估产品营养状况相关的与态度和行为因素有关的包装正面标签使用。
J Acad Nutr Diet. 2018 May;118(5):904-912. doi: 10.1016/j.jand.2017.09.006. Epub 2017 Dec 1.

引用本文的文献

1
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.日本版 1.0 菜肴营养成分模型的制定:应对公共营养挑战的新步骤。
Nutrients. 2024 Sep 6;16(17):3012. doi: 10.3390/nu16173012.
2
Impact of Five Types of Front-of-Package Nutrition Labels on Consumer Behavior among Young Adults: A Systematic Review.五种类型的包装正面营养标签对年轻消费者行为的影响:系统评价。
Nutrients. 2024 Aug 23;16(17):2819. doi: 10.3390/nu16172819.
3
The Impact of Political Orientation and Government Change on Public Satisfaction with Food Policy in South Korea.

本文引用的文献

1
Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France.在法国,关于食品包装正面营养标签的问题,研究与游说存在冲突。
Arch Public Health. 2016 Nov 28;74:51. doi: 10.1186/s13690-016-0162-8. eCollection 2016.
2
The types and aspects of front-of-pack food labelling schemes preferred by adults and children.成人和儿童更喜欢的包装正面食品标签方案的类型和方面。
Appetite. 2017 Feb 1;109:115-123. doi: 10.1016/j.appet.2016.11.034. Epub 2016 Nov 25.
3
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
政治倾向与政府更迭对韩国民众食品政策满意度的影响
Foods. 2024 May 7;13(10):1442. doi: 10.3390/foods13101442.
4
Smartphone Apps for Food Purchase Choices: Scoping Review of Designs, Opportunities, and Challenges.智能手机应用程序在食物购买选择中的应用:设计、机会和挑战的范围综述。
J Med Internet Res. 2024 Mar 6;26:e45904. doi: 10.2196/45904.
5
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society.《小小鸟告诉我……欧洲上空的 Nutri-Score 全景图:连接科学与社会》
Nutrients. 2023 Jul 28;15(15):3367. doi: 10.3390/nu15153367.
6
Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population's Health.减少食品和膳食中钠含量的举措及改善民众健康。
Nutrients. 2023 May 19;15(10):2393. doi: 10.3390/nu15102393.
7
Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers' behaviour and policy implications.用 Nutri-Score 给地理标志贴标签真的那么容易吗?消费者行为与政策影响。
PLoS One. 2022 Nov 17;17(11):e0277048. doi: 10.1371/journal.pone.0277048. eCollection 2022.
8
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels.揭示欧洲政策制定举措在解决营养相关问题方面的影响:关于包装正面标签的系统文献回顾和文献计量分析。
Nutrients. 2022 Aug 19;14(16):3423. doi: 10.3390/nu14163423.
9
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment.印度不健康包装食品的包装正面标签:一项随机实地实验的证据。
Nutrients. 2022 Jul 29;14(15):3128. doi: 10.3390/nu14153128.
10
Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents.Nutri-Score:法国青少年对营养评分的认知、感知及其对食物选择的自我报告影响。
Nutrients. 2022 Jul 29;14(15):3119. doi: 10.3390/nu14153119.
包装正面五色营养标签(5-CNL)对购买食品营养质量的影响:一项实验研究。
Int J Behav Nutr Phys Act. 2016 Sep 20;13(1):101. doi: 10.1186/s12966-016-0416-4.
4
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.基于营养成分分析系统的饮食质量指数与心血管疾病风险之间的前瞻性关联。
Eur J Prev Cardiol. 2016 Oct;23(15):1669-76. doi: 10.1177/2047487316640659. Epub 2016 Mar 21.
5
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.不同包装正面营养标签对消费者购买意愿的影响:一项随机对照试验
Am J Prev Med. 2016 May;50(5):627-636. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.
6
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.法国成年人包装正面营养标签的有效性:NutriNet-Santé队列研究结果。
PLoS One. 2015 Oct 28;10(10):e0140898. doi: 10.1371/journal.pone.0140898. eCollection 2015.
7
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.在法国食品市场使用五色营养标签来区分食品的营养质量:与营养建议的一致性
Nutr J. 2015 Sep 28;14:100. doi: 10.1186/s12937-015-0090-4.
8
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.基于英国食品标准局营养成分剖析系统的个体饮食指数与癌症风险之间的前瞻性关联。
Br J Nutr. 2015 Nov 28;114(10):1702-10. doi: 10.1017/S0007114515003384. Epub 2015 Sep 23.
9
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort.基于英国食品标准局营养成分剖析系统的饮食指数与SU.VI.MAX队列研究中13年体重增加之间的前瞻性关联。
Prev Med. 2015 Dec;81:189-94. doi: 10.1016/j.ypmed.2015.08.022. Epub 2015 Sep 5.
10
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.了解营养风险个体对包装正面营养标签的认知情况。
Nutrients. 2015 Aug 24;7(8):7106-25. doi: 10.3390/nu7085325.