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酶补充剂对健康成年犬常量营养素消化率的影响。

Effect of enzyme supplements on macronutrient digestibility by healthy adult dogs.

作者信息

Villaverde Cecilia, Manzanilla Edgar G, Molina Jenifer, Larsen Jennifer A

机构信息

Departament Ciencia Animal i del Aliments, Universitat Autònoma de Barcelona, Edifici V, Campus UAB, 08193 Bellaterra, Spain.

Pig Development Department, Animal and Grassland Research and Innovation Centre, TEAGASC, The Irish Food and Agriculture Authority, Moorepark, Fermoy, P61 C996, Co Cork, Republic of Ireland.

出版信息

J Nutr Sci. 2017 Apr 18;6:e12. doi: 10.1017/jns.2017.10. eCollection 2017.

Abstract

Some enzyme supplement products claim benefits for healthy dogs to compensate for alleged suboptimal production of endogenous enzymes and the loss of enzymes in commercial pet foods secondary to processing. The objective of the current study was to determine macronutrient and energy digestibility by healthy adult dogs fed a commercial maintenance diet with or without supplementation with plant- and animal-origin enzyme products at the dosage recommended by their respective manufacturers. A group of fourteen healthy neutered adult Beagle dogs (average age 8 years) was divided into two equal groups and fed the basal diet alone and then with either the plant- or animal-origin enzyme supplement in three consecutive 10-d periods; the treatment groups received the opposite enzyme supplement in the third period. Digestibility in each period was performed by the total faecal collection method. Serum trypsin-like immunoreactivity (TLI) was measured at the end of each trial. Data were analysed by repeated measures and the α level of significance was set at 0·05. There were no differences in energy and nutrient digestibility between enzyme treatments. When comparing basal with enzyme supplementation, fat digestibility was higher for the basal diet compared with the animal-origin enzyme treatment, which could be a period effect and was not biologically significant (94·7 . 93·5 %). Serum TLI was not affected by supplementation with either enzyme product. Exogenous enzyme supplementation did not significantly increase digestibility of a typical commercial dry diet in healthy adult dogs and routine use of such products is not recommended.

摘要

一些酶补充剂产品声称对健康犬有益,以弥补所谓的内源性酶产生不足以及商业宠物食品因加工导致的酶损失。本研究的目的是确定健康成年犬在喂食商业维持性日粮时,添加或不添加各自制造商推荐剂量的植物源和动物源酶产品时的常量营养素和能量消化率。一组14只健康的绝育成年比格犬(平均年龄8岁)被分成两组,先单独喂食基础日粮,然后在连续三个10天的时间段内分别添加植物源或动物源酶补充剂;在第三个时间段,处理组更换为另一种酶补充剂。每个时间段的消化率通过全粪收集法测定。在每次试验结束时测量血清类胰蛋白酶免疫反应性(TLI)。数据采用重复测量进行分析,显著性α水平设定为0.05。酶处理之间的能量和营养消化率没有差异。将基础日粮与添加酶的日粮进行比较时,基础日粮的脂肪消化率高于动物源酶处理组,这可能是一种时间段效应,在生物学上不显著(94.7%对93.5%)。血清TLI不受任何一种酶产品补充的影响。在健康成年犬中,外源酶补充并未显著提高典型商业干粮的消化率,不建议常规使用此类产品。

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