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百里香精油与饲料酶联用或不联用对小麦-豆粕型饲粮肉鸡生长性能、消化酶、养分消化率、脂质代谢和免疫反应的影响。

Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets.

机构信息

Faculty of Agriculture, Department of Animal Science, Ege University, Izmir, Turkey.

出版信息

Br Poult Sci. 2010 Feb;51(1):67-80. doi: 10.1080/00071660903573702.

DOI:10.1080/00071660903573702
PMID:20390571
Abstract
  1. The study was conducted to determine the effects of dietary supplementation of enzyme and oregano essential oil at two levels, alone or together, on performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal based diets. 2. The following dietary treatments were used from d 0 to 21. Diet 1 (control, CONT): a commercial diet containing no enzyme or oregano essential oil, diet 2 (ENZY): supplemented with enzyme, diet 3 (EO250): supplemented with essential oil at 250 mg/kg feed, diet 4 (EO500): supplemented with essential oil at 500 mg/kg feed, diet 5 (ENZY + EO250): supplemented with enzyme and essential oil at 250 mg/kg, and diet 6 (ENZY + EO500): supplemented with enzyme and essential oil at 500 mg/kg. 3. Birds fed on diets containing ENZY, EO250 and ENZY + EO250 had significantly higher weight gain than those given CONT diet from d 0 to 7. No significant effects on feed intake, feed conversion ratio, mortality, organ weights except for jejunum weight and intestinal lengths was found with either enzyme or essential oil, alone or in combination, over the 21-d growth period. The supplementation of essential oil together with enzyme decreased jejunum weight compared with essential oil alone. 4. Supplementation with enzyme significantly decreased viscosity and increased dry matter of digesta, but did not alter pH of digesta. There was no effect of essential oil alone at either concentration on viscosity, dry matter or pH of digesta. A significant decrease in viscosity of digesta appeared when essential oil was used with together enzyme. 5. The supplementation of essential oil at both levels with or without enzyme significantly increased chymotrypsin activity in the digestive system, and improved crude protein digestibility. 6. The higher concentration of essential oil with and without enzyme significantly increased serum total cholesterol concentrations. No significant effect on immune response was found with either enzyme or essential oil, alone or together. 7. Enzymes and essential oil had different modes of actions. The supplementation of enzyme with essential oil in diets is likely more effective in view of performance, nutrient digestibility, enzyme activities and immune system.
摘要
  1. 本研究旨在确定日粮中添加两种水平的酶和牛至精油(分别单独或一起添加)对小麦-豆粕型日粮条件下肉鸡生产性能、消化酶、养分消化率、脂质代谢和免疫反应的影响。

  2. 从第 0 天到第 21 天,使用了以下日粮处理:日粮 1(对照,CONT):不含酶和牛至精油的商业日粮;日粮 2(ENZY):添加酶;日粮 3(EO250):添加 250mg/kg 饲料的精油;日粮 4(EO500):添加 500mg/kg 饲料的精油;日粮 5(ENZY+EO250):添加 250mg/kg 酶和精油;日粮 6(ENZY+EO500):添加 500mg/kg 酶和精油。

  3. 从第 0 天到第 7 天,饲喂含 ENZY、EO250 和 ENZY+EO250 日粮的鸡只体重增加显著高于 CONT 日粮组。在 21 天的生长期间,单独或组合添加酶或精油对采食量、饲料转化率、死亡率、器官重量(除空肠重量和肠道长度外)均无显著影响。与单独添加精油相比,同时添加精油和酶会降低空肠重量。

  4. 酶的添加显著降低了食糜的黏度并增加了干物质,但不改变食糜的 pH 值。两种浓度的精油单独添加均不影响食糜的黏度、干物质或 pH 值。当同时使用精油和酶时,食糜的黏度显著降低。

  5. 日粮中添加两种浓度的精油(单独或与酶一起)均显著提高了消化道内的胰凝乳蛋白酶活性,并提高了粗蛋白消化率。

  6. 日粮中添加两种浓度的精油(单独或与酶一起)均显著提高了血清总胆固醇浓度。单独添加酶或精油对免疫反应均无显著影响。

  7. 酶和精油具有不同的作用模式。考虑到生产性能、养分消化率、酶活性和免疫系统,在日粮中添加酶和精油可能更有效。

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