Deakin University, Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Australia.
Deakin University, Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Australia.
J Sci Med Sport. 2018 Mar;21(3):280-285. doi: 10.1016/j.jsams.2017.06.002. Epub 2017 Jun 9.
To explore the impact of uninterrupted sitting versus sitting with resistance-type activity breaks on adolescents' postprandial glucose responses while consuming a diet varying in energy.
Cross-over randomised trial.
Thirteen healthy participants (16.4±1.3years) completed a four-treatment cross-over trial: (1) uninterrupted sitting+high-energy diet; (2) sitting with breaks+high-energy diet; (3) uninterrupted sitting+standard-energy diet; and (4) sitting with breaks+standard-energy diet. For all four conditions, two identical meals were consumed; at 0h and 3h. A continuous glucose monitoring system (CGM) recorded interstitial glucose concentrations every five minutes. Linear mixed models examined differences in glucose positive incremental area under the curve (iAUC) and total AUC between the sitting and diet conditions for the first meal, second meal and entire trial period.
Compared to the uninterrupted sitting conditions, the breaks condition elicited a 36.0mmol/L/h (95%CI 6.6-65.5) and 35.9mmol/L/h (95%CI 6.6-65.5) lower iAUC response after the first and second meal, respectively, but not for the entire trial period or for total AUC. Compared to the standard-energy diet, the high-energy diet elicited a 55.0mmol/L/h (95%CI 25.8-84.2) and 75.7mmol/L/h (95%CI 8.6-142.7) higher iAUC response after the first meal and entire trial, respectively. Similar response to the high-energy diet were observed for total AUC.
According to iAUC, interrupting sitting had a significant effect on lowering postprandial glucose for both dietary conditions, however, it was not significant when examining total AUC. Larger studies are needed to confirm these findings.
ACTRN12615001145594.
探究在摄入不同能量的饮食时,不间断坐姿与带阻力型活动休息的坐姿对青少年餐后血糖反应的影响。
交叉随机试验。
13 名健康参与者(16.4±1.3 岁)完成了一项四处理交叉试验:(1)不间断坐姿+高能量饮食;(2)带休息的坐姿+高能量饮食;(3)不间断坐姿+标准能量饮食;和(4)带休息的坐姿+标准能量饮食。对于所有四种情况,都摄入了两份相同的餐食;在 0h 和 3h 时。连续血糖监测系统(CGM)每五分钟记录一次间质葡萄糖浓度。线性混合模型检验了在第一餐和第二餐以及整个试验期间,坐姿和饮食条件之间血糖正增量曲线下面积(iAUC)和总 AUC 的差异。
与不间断坐姿条件相比,休息条件在第一餐和第二餐分别产生了 36.0mmol/L/h(95%CI 6.6-65.5)和 35.9mmol/L/h(95%CI 6.6-65.5)更低的 iAUC 反应,但在整个试验期间或总 AUC 中没有差异。与标准能量饮食相比,高能量饮食在第一餐和整个试验期间分别产生了 55.0mmol/L/h(95%CI 25.8-84.2)和 75.7mmol/L/h(95%CI 8.6-142.7)更高的 iAUC 反应。高能量饮食对总 AUC 也有类似的反应。
根据 iAUC,在两种饮食条件下,打断坐姿对降低餐后血糖都有显著效果,但在检查总 AUC 时没有显著效果。需要更大的研究来证实这些发现。
ACTRN12615001145594。