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儿童在零食市场的购买行为:品牌塑造或降低价格能激励更健康的选择吗?

Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?

机构信息

Institute for Food and Resource Economics, University of Bonn, Nussallee 21, D-53115 Bonn, Germany.

Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA 02111, USA.

出版信息

Appetite. 2017 Oct 1;117:247-254. doi: 10.1016/j.appet.2017.06.014. Epub 2017 Jun 15.

Abstract

BACKGROUND

Children's dietary-related diseases and their associated costs have expanded dramatically in many countries, making children's food choice a policy issue of increasing relevance. As children spend a considerable amount of money on energy-dense, nutrient-poor (EDNP) products, a better understanding of the main drivers of children's independent food purchase decisions is crucial to move this behavior toward healthier options.

OBJECTIVE

The objective of the study is to investigate the role of branding and price in motivating children to choose healthier snack options.

METHODS

The study investigates snack choices of children ages 8 to 11, using a survey and a purchase experiment. The research took place in after-school programs of selected schools in the Boston area. Participants included 116 children. Products in the choice experiment differed on three factors: product type, brand, and price. Data were analyzed using aggregated and mixed logit models.

RESULTS

Children's purchase decisions are primarily determined by product type (Importance Value (IV) 56.6%), while brand (IV 22.8%) and price (IV 20.6%) prove to be of less relevance. Only those children who state that they like the familiar brand reveal a preference for the branded product in their purchase decision. Price is a significant predictor of choice when controlling for whether or not children obtain an allowance.

CONCLUSION

It is not simple brand awareness but a child's liking of the brand that determines whether a brand is successful in motivating a child to choose a product. The extent of children's experience with money influences their price responsiveness. To the extent that children who receive an allowance are primarily the ones buying food snacks, higher prices for EDNP snacks could be successful in motivating children to choose a healthier option.

摘要

背景

在许多国家,儿童与饮食相关的疾病及其相关成本急剧增加,使得儿童的食物选择成为一个日益相关的政策问题。由于儿童在高能量、低营养(EDNP)产品上花费了相当多的钱,因此,更好地了解儿童独立购买食品决策的主要驱动因素对于将这种行为转向更健康的选择至关重要。

目的

本研究旨在调查品牌和价格在激励儿童选择更健康的零食方面的作用。

方法

本研究使用调查和购买实验调查了 8 至 11 岁儿童的零食选择。研究在波士顿地区选定学校的课后项目中进行。参与者包括 116 名儿童。选择实验中的产品在三个因素上有所不同:产品类型、品牌和价格。使用聚合和混合对数模型对数据进行了分析。

结果

儿童的购买决策主要由产品类型决定(重要值(IV)为 56.6%),而品牌(IV 为 22.8%)和价格(IV 为 20.6%)则相对不那么重要。只有那些表示喜欢熟悉品牌的儿童才会在购买决策中更倾向于选择该品牌的产品。当控制儿童是否获得津贴时,价格是选择的重要预测因素。

结论

不是简单的品牌意识,而是儿童对品牌的喜爱决定了品牌是否成功地激励儿童选择产品。儿童对金钱的体验程度会影响他们对价格的反应。在那些获得津贴的儿童主要是购买食品零食的情况下,EDNP 零食的较高价格可能会成功地激励儿童选择更健康的选择。

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