Song Chao, Li Le, Zhang Cong, Qiu Liping, Fan Limin, Wu Wei, Meng Shunlong, Hu Gengdong, Chen Jiazhang, Liu Ying, Mao Aimin
Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, PR China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, PR China.
Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, PR China; Chinese Academy of Fishery Sciences, PR China.
Ecotoxicol Environ Saf. 2017 Oct;144:252-257. doi: 10.1016/j.ecoenv.2017.06.036. Epub 2017 Jun 17.
Antibiotics are widely used in aquaculture and therefore may be present as a dietary risk in cultured aquatic products. Using the Tai Lake Basin as a study area, we assessed the presence of 15 antibiotics in 5 widely cultured aquatic species using a newly developed dietary risk ranking approach. By assigning scores to each factor involved in the ranking matrices, the scores of dietary risks per antibiotic and per aquatic species were calculated. The results indicated that fluoroquinolone antibiotics posed the highest dietary risk in all aquatic species. Then, the total scores per aquatic species were summed by all 15 antibiotic scores of antibiotics, it was found that Crab (Eriocheir sinensis) had the highest dietary risks. Finally, the most concerned antibiotic category and aquatic species were selected. This study highlighted the importance of dietary risk ranking in the production and consumption of cultured aquatic products around Tai Lake.
抗生素在水产养殖中广泛使用，因此可能作为养殖水产品的饮食风险存在。以太湖流域为研究区域，我们采用一种新开发的饮食风险排名方法，评估了5种广泛养殖的水生物种中15种抗生素的存在情况。通过给排名矩阵中涉及的每个因素打分，计算出每种抗生素和每个水生物种的饮食风险得分。结果表明，氟喹诺酮类抗生素在所有水生物种中造成的饮食风险最高。然后，将所有15种抗生素的得分相加得到每个水生物种的总分，发现螃蟹（中华绒螯蟹）的饮食风险最高。最后，选择了最受关注的抗生素类别和水生物种。本研究强调了饮食风险排名在太湖周边养殖水产品生产和消费中的重要性。
