Academy of Scientific and Innovative Research (AcSIR), India; CSIR - Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, India.
CSIR - Central Salt and Marine Chemicals Research Institute (CSIR-CSMCRI), Bhavnagar, India.
Ultrason Sonochem. 2017 Sep;38:92-103. doi: 10.1016/j.ultsonch.2017.02.030. Epub 2017 Feb 27.
Extraction of phycobiliproteins (R-phycoerythrin, R-PE and R-phycocyanin, R-PC) from macro-algae is difficult due to the presence of large polysaccharides (agar, cellulose etc.) present in the cell wall which offer major hindrance for cell disruption. The present study is aimed at developing most suitable methodology for the primary extraction of R-PE and R-PC from marine macro-algae, Gelidium pusillum(Stackhouse) Le Jolis. Such extraction of phycobiliproteins by using ultrasonication and other conventional methods such as maceration, maceration in presence of liquid nitrogen, homogenization, and freezing and thawing (alone and in combinations) is reported for the first time. Standardization of ultrasonication for different parameters such as ultrasonication amplitude (60, 90 and 120µm) and ultrasonication time (1, 2, 4, 6, 8 and 10mins) at different temperatures (30, 35 and 40°C) was carried out. Kinetic parameters were estimated for extraction of phycobiliproteins by ultrasonication based on second order mass transfer kinetics. Based on calorimetric measurements, power, ultrasound intensity and acoustic power density were estimated to be 41.97W, 14.81W/cm and 0.419W/cm, respectively. Synergistic effect of ultrasonication was observed when employed in combination with other conventional primary extraction methods. Homogenization in combination with ultrasonication resulted in an enhancement in efficiency by 9.3% over homogenization alone. Similarly, maceration in combination with ultrasonication resulted in an enhancement in efficiency by 31% over maceration alone. Among all the methods employed, maceration in combination with ultrasonication resulted in the highest extraction efficiency of 77 and 93% for R-PE and R-PC, respectively followed by homogenization in combination with ultrasonication (69.6% for R-PE and 74.1% for R-PC). HPLC analysis was carried out in order to ensure that R-PE was present in the extract and remained intact even after processing. Microscopic studies indicated a clear relation between the extraction efficiency of phycobiliproteins and degree of cell disruption in a given primary extraction method. These combination methods were found to be effective for extraction of phycobiliproteins from rigid biomass of Gelidium pusillum macro-algae and can be employed for downstream processing of biomolecules also from other macro-algae.
从大型藻类中提取藻胆蛋白(R-藻红蛋白,R-PE 和 R-藻蓝蛋白,R-PC)很困难,因为细胞壁中存在大量的多糖(琼脂、纤维素等),这对细胞破碎造成了很大的阻碍。本研究旨在开发最适合从海洋大型藻类角叉菜(Gelidium pusillum(Stackhouse) Le Jolis)中初步提取 R-PE 和 R-PC 的方法。这种通过超声处理以及其他常规方法(如浸渍、液氮浸渍、匀浆、冷冻和解冻(单独和组合使用))提取藻胆蛋白的方法尚属首次报道。在不同温度(30、35 和 40°C)下,对超声处理的不同参数(超声幅度为 60、90 和 120µm 和超声时间为 1、2、4、6、8 和 10min)进行了标准化。根据二级传质动力学,对超声提取藻胆蛋白的动力学参数进行了估算。基于量热测量,估计功率、超声强度和声功率密度分别为 41.97W、14.81W/cm 和 0.419W/cm。当与其他常规初步提取方法联合使用时,超声处理表现出协同效应。与单独的匀浆相比,匀浆与超声处理联合使用可将效率提高 9.3%。同样,与单独的浸渍相比,浸渍与超声处理联合使用可将效率提高 31%。在所采用的所有方法中,浸渍与超声处理联合使用可分别使 R-PE 和 R-PC 的提取效率最高,达到 77%和 93%,其次是匀浆与超声处理联合使用(R-PE 为 69.6%,R-PC 为 74.1%)。进行 HPLC 分析以确保提取物中存在 R-PE,并且即使在处理后仍保持完整。显微镜研究表明,在给定的初步提取方法中,藻胆蛋白的提取效率与细胞破碎程度之间存在明显的关系。这些组合方法对于从角叉菜大型藻类的刚性生物质中提取藻胆蛋白是有效的,并且也可以用于从其他大型藻类中提取生物分子的下游处理。