Rodionova Irina A, Zhang Zhongge, Mehla Jitender, Goodacre Norman, Babu Mohan, Emili Andrew, Uetz Peter, Saier Milton H
From the Department of Molecular Biology, Division of Biological Sciences, University of California at San Diego, La Jolla, California 92093-0116.
Center for the Study of Biological Complexity, Virginia Commonwealth University, Richmond, Virginia 23284.
J Biol Chem. 2017 Aug 25;292(34):14250-14257. doi: 10.1074/jbc.M117.795294. Epub 2017 Jun 20.
The histidine-phosphorylatable phosphocarrier protein (HPr) is an essential component of the sugar-transporting phosphotransferase system (PTS) in many bacteria. Recent interactome findings suggested that HPr interacts with several carbohydrate-metabolizing enzymes, but whether HPr plays a regulatory role was unclear. Here, we provide evidence that HPr interacts with a large number of proteins in We demonstrate HPr-dependent allosteric regulation of the activities of pyruvate kinase (PykF, but not PykA), phosphofructokinase (PfkB, but not PfkA), glucosamine-6-phosphate deaminase (NagB), and adenylate kinase (Adk). HPr is either phosphorylated on a histidyl residue (HPr-P) or non-phosphorylated (HPr). PykF is activated only by non-phosphorylated HPr, which decreases the PykF for phosphoenolpyruvate by 10-fold (from 3.5 to 0.36 mm), thus influencing glycolysis. PfkB activation by HPr, but not by HPr-P, resulted from a decrease in the for fructose-6-P, which likely influences both gluconeogenesis and glycolysis. Moreover, NagB activation by HPr was important for the utilization of amino sugars, and allosteric inhibition of Adk activity by HPr-P, but not by HPr, allows HPr to regulate the cellular energy charge coordinately with glycolysis. These observations suggest that HPr serves as a directly interacting global regulator of carbon and energy metabolism and probably of other physiological processes in enteric bacteria.
组氨酸可磷酸化的磷酸载体蛋白(HPr)是许多细菌中糖转运磷酸转移酶系统(PTS)的重要组成部分。最近的相互作用组研究结果表明,HPr与几种碳水化合物代谢酶相互作用,但HPr是否发挥调节作用尚不清楚。在此,我们提供证据表明HPr在大肠杆菌中与大量蛋白质相互作用。我们证明了HPr对丙酮酸激酶(PykF,而非PykA)、磷酸果糖激酶(PfkB,而非PfkA)、葡糖胺-6-磷酸脱氨酶(NagB)和腺苷酸激酶(Adk)活性的变构调节作用。HPr要么在组氨酸残基上被磷酸化(HPr-P),要么未被磷酸化(HPr)。PykF仅被未磷酸化的HPr激活,这使PykF对磷酸烯醇丙酮酸的Km值降低了10倍(从3.5降至0.36 mM),从而影响糖酵解。HPr对PfkB的激活作用(而非HPr-P)是由于对6-磷酸果糖的Km值降低,这可能同时影响糖异生和糖酵解。此外,HPr对NagB的激活作用对于氨基糖的利用很重要,并且HPr-P(而非HPr)对Adk活性的变构抑制作用使HPr能够与糖酵解协同调节细胞能量电荷。这些观察结果表明,HPr作为碳和能量代谢以及可能肠道细菌中其他生理过程的直接相互作用的全局调节因子。