Kerkhoven Eduard J, Kim Young-Mo, Wei Siwei, Nicora Carrie D, Fillmore Thomas L, Purvine Samuel O, Webb-Robertson Bobbie-Jo, Smith Richard D, Baker Scott E, Metz Thomas O, Nielsen Jens
Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden.
Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Göteborg, Sweden.
mBio. 2017 Jun 20;8(3):e00857-17. doi: 10.1128/mBio.00857-17.
The yeast is a potent accumulator of lipids, and lipogenesis in this organism can be influenced by a variety of factors, such as genetics and environmental conditions. Using a multifactorial study, we elucidated the effects of both genetic and environmental factors on regulation of lipogenesis in and identified how two opposite regulatory states both result in lipid accumulation. This study involved comparison of a strain overexpressing diacylglycerol acyltransferase () with a control strain grown under either nitrogen or carbon limitation conditions. A strong correlation was observed between the responses on the transcript and protein levels. Combination of overexpression with nitrogen limitation resulted in a high level of lipid accumulation accompanied by downregulation of several amino acid biosynthetic pathways, including that of leucine in particular, and these changes were further correlated with a decrease in metabolic fluxes. This downregulation was supported by the measured decrease in the level of 2-isopropylmalate, an intermediate of leucine biosynthesis. Combining the multi-omics data with putative transcription factor binding motifs uncovered a contradictory role for TORC1 in controlling lipid accumulation, likely mediated through 2-isopropylmalate and a Leu3-like transcription factor. The ubiquitous metabolism of lipids involves refined regulation, and an enriched understanding of this regulation would have wide implications. Various factors can influence lipid metabolism, including the environment and genetics. We demonstrated, using a multi-omics and multifactorial experimental setup, that multiple factors affect lipid accumulation in the yeast Using integrative analysis, we identified novel interactions between nutrient restriction and genetic factors involving regulators that are highly conserved among eukaryotes. Given that lipid metabolism is involved in many diseases but is also vital to the development of microbial cell factories that can provide us with sustainable fuels and oleochemicals, we envision that our report introduces foundational work to further unravel the regulation of lipid accumulation in eukaryal cells.
酵母是一种强大的脂质积累器,该生物体中的脂肪生成会受到多种因素的影响,如遗传和环境条件。通过多因素研究,我们阐明了遗传和环境因素对酵母脂肪生成调控的影响,并确定了两种相反的调控状态如何都导致脂质积累。本研究涉及将过表达二酰基甘油酰基转移酶()的菌株与在氮或碳限制条件下生长的对照菌株进行比较。在转录水平和蛋白质水平的反应之间观察到强烈的相关性。过表达与氮限制相结合导致高水平的脂质积累,同时几种氨基酸生物合成途径,特别是亮氨酸的生物合成途径下调,这些变化进一步与代谢通量的降低相关。这种下调得到了亮氨酸生物合成中间体2-异丙基苹果酸水平测量下降的支持。将多组学数据与假定的转录因子结合基序相结合,发现TORC1在控制脂质积累中具有矛盾的作用,可能是通过2-异丙基苹果酸和一种类似Leu3的转录因子介导的。脂质的普遍代谢涉及精细的调控,对这种调控的深入理解将具有广泛的意义。各种因素都可以影响脂质代谢,包括环境和遗传因素。我们使用多组学和多因素实验装置证明,多种因素影响酵母中的脂质积累。通过综合分析,我们确定了营养限制和遗传因素之间涉及真核生物中高度保守的调节因子的新相互作用。鉴于脂质代谢与许多疾病有关,但对能够为我们提供可持续燃料和油脂化学品的微生物细胞工厂的发展也至关重要,我们设想我们的报告引入了基础工作,以进一步揭示真核细胞中脂质积累的调控机制。