Food Bioengineering and Technology Laboratory, Department of Food Science and Nutrition, College of Culture and Tourism, University of Jinan, 13 Shungeng Road, Jinan, 250022, People's Republic of China.
School of Agricultural Engineering and Food Science, Colin Ratledge Center for Microbial Lipids, Shandong University of Technology, 266 Xincun West Road, Zibo, 255000, People's Republic of China.
Sci Rep. 2024 Aug 13;14(1):18784. doi: 10.1038/s41598-024-68499-0.
Previously, we constructed engineered M. circinelloides strains that can not only utilize cellulose, but also increase the yield of γ-linolenic acid (GLA). In the present study, an in-depth analysis of lipid accumulation by engineered M. circinelloides strains using corn straw was to be explored. When a two-stage temperature control strategy was adopted with adding 1.5% cellulase and 15% inoculum, the engineered strains led to increases in the lipid yield (up to 1.56 g per 100 g dry medium) and GLA yield (up to 274 mg per 100 g dry medium) of 1.8- and 2.3-fold, respectively, compared with the control strain. This study proved the engineered M. circinelloides strains, especially for Mc-C2PD6, possess advantages in using corn straw to produce GLA. This work provided a reference for transformation from agricultural cellulosic waste to functional lipid in one step, which might play a positive role in promoting the sustainable development of biological industry.
先前,我们构建了可以利用纤维素并提高 γ-亚麻酸(GLA)产量的工程化 M. circinelloides 菌株。在本研究中,我们深入分析了利用玉米秸秆培养工程化 M. circinelloides 菌株时的脂类积累情况。当采用两段式温度控制策略(添加 1.5%纤维素酶和 15%接种物)时,与对照菌株相比,工程菌株使脂产量(最高可达每 100g 干培养基 1.56g)和 GLA 产量(最高可达每 100g 干培养基 274mg)分别提高了 1.8 倍和 2.3 倍。本研究证明了工程化 M. circinelloides 菌株,特别是 Mc-C2PD6,在利用玉米秸秆生产 GLA 方面具有优势。这项工作为从农业纤维素废物一步转化为功能性脂质提供了参考,可能对促进生物产业的可持续发展起到积极作用。