School of Molecular and Cell Biology, University of the Witwatersrand, Johannesburg 2000, South Africa; email:
AgroBioChem Department, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium; email:
Annu Rev Virol. 2017 Sep 29;4(1):429-452. doi: 10.1146/annurev-virology-101416-041913. Epub 2017 Jun 23.
Cassava is the fourth largest source of calories in the world but is subject to economically important yield losses due to viral diseases, including cassava brown streak disease and cassava mosaic disease. Cassava mosaic disease occurs in sub-Saharan Africa and the Asian subcontinent and is associated with nine begomovirus species, whereas cassava brown streak disease has to date been reported only in sub-Saharan Africa and is caused by two distinct ipomovirus species. We present an overview of key milestones and their significance in the understanding and characterization of these two major diseases as well as their associated viruses and whitefly vector. New biotechnologies offer a wide range of opportunities to reduce virus-associated yield losses in cassava for farmers and can additionally enable the exploitation of this valuable crop for industrial purposes. This review explores established and new technologies for genetic manipulation to achieve desired traits such as virus resistance.
木薯是世界上第四大卡路里来源,但由于病毒病,包括木薯褐色条斑病和木薯花叶病,其产量会受到严重的经济损失。木薯花叶病发生在撒哈拉以南非洲和亚洲次大陆,与 9 种曲叶病毒有关,而木薯褐色条斑病迄今仅在撒哈拉以南非洲报道,由两种不同的杆状病毒引起。我们概述了在理解和描述这两种主要疾病及其相关病毒和粉虱介体方面的重要里程碑及其意义。新技术为减少农民因病毒而导致的木薯减产提供了广泛的机会,此外还可以使这种有价值的作物能够用于工业目的。本文综述了已建立和新的遗传操作技术,以实现期望的特性,如抗病毒。