Chen Zhenya, Shen Xiaolin, Wang Jian, Wang Jia, Yuan Qipeng, Yan Yajun
State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, 15 Beisanhuan East Road, Chaoyang District, Beijing, 100029, China.
Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing, China.
Biotechnol Bioeng. 2017 Nov;114(11):2571-2580. doi: 10.1002/bit.26364. Epub 2017 Jul 18.
Gallic acid (GA) is a naturally occurring phytochemical that has strong antioxidant and antibacterial activities. It is also used as a potential platform chemical for the synthesis of diverse high-value compounds. Hydrolytic degradation of tannins by acids, bases or microorganisms serves as a major way for GA production, which however, might cause environmental pollution and low yield and efficiency. Here, we report a novel approach for efficient microbial production of GA. First, structure-based rational engineering of PobA, a p-hydroxybenzoate hydroxylase from Pseudomonas aeruginosa, generated a new mutant, Y385F/T294A PobA, which displayed much higher activity toward 3,4-dihydroxybenzoic acid (3,4-DHBA) than the wild-type and any other reported mutants. Remarkably, expression of this mutant in Escherichia coli enabled generation of 1149.59 mg/L GA from 1000 mg/L 4-hydroxybenzoic acid (4-HBA), representing a 93% molar conversion ratio. Based on that, we designed and reconstituted a novel artificial biosynthetic pathway of GA and achieved 440.53 mg/L GA production from simple carbon sources in E. coli. Further enhancement of precursor supply through reinforcing shikimate pathway was able to improve GA de novo production to 1266.39 mg/L in shake flasks. Overall, this study not only led to the development of a highly active PobA variant for hydroxylating 3,4-DHBA into GA via structure-based protein engineering approach, but also demonstrated a promising pathway for bio-based manufacturing of GA and its derived compounds. Biotechnol. Bioeng. 2017;114: 2571-2580. © 2017 Wiley Periodicals, Inc.
没食子酸(GA)是一种天然存在的植物化学物质,具有强大的抗氧化和抗菌活性。它还被用作合成多种高价值化合物的潜在平台化学品。通过酸、碱或微生物对单宁进行水解降解是GA生产的主要途径,然而,这可能会导致环境污染以及低产量和低效率。在此,我们报道了一种高效微生物生产GA的新方法。首先,对来自铜绿假单胞菌的对羟基苯甲酸羟化酶PobA进行基于结构的合理工程改造,产生了一个新的突变体Y385F/T294A PobA,它对3,4-二羟基苯甲酸(3,4-DHBA)的活性比野生型和任何其他已报道的突变体都高得多。值得注意的是,在大肠杆菌中表达这种突变体能够从1000 mg/L的4-羟基苯甲酸(4-HBA)中产生1149.59 mg/L的GA,摩尔转化率为93%。基于此,我们设计并重构了一条新的GA人工生物合成途径,并在大肠杆菌中从简单碳源实现了440.53 mg/L的GA产量。通过加强莽草酸途径进一步增强前体供应能够在摇瓶中将GA的从头生产提高到1266.39 mg/L。总体而言,这项研究不仅通过基于结构的蛋白质工程方法开发出了一种用于将3,4-DHBA羟基化为GA的高活性PobA变体,还展示了一条用于基于生物的GA及其衍生化合物制造的有前景的途径。《生物技术与生物工程》2017年;114:2571 - 2580。© 2017威利期刊公司