Samad Noreen, Muneer Aqsa, Ullah Najeeb, Zaman Aqal, Ayaz M Mazhar, Ahmad Ijaz
Department of Biochemistry, Bahauddin Zakariya University, Multan, Pakistan.
Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan.
Pak J Pharm Sci. 2017 May;30(3(Suppl.)):989-995.
The present study was aimed to investigate the anti-stress and memory enhancing effects of banana (Musa sapientum L.) fruit pulp and peel extract in male mice. Locally bred albino Wistar mice were divided into control and 2 test groups (n=10). Control rats received drinking water while test groups were treated with banana fruit pulp (600 mg/kg; oral administration) and extract of banana peel (400mg/kg; oral administration). Behavioral activities of animals were monitored 14 days post administration of banana pulp and peel extract. Depression-like symptoms were measured by forced swimming test (FST). Anxiety like behavior was monitored using light-dark activity (LDA) test and plus maze activity (PMA) test and memory functions of rats were assessed by morris water maze (MWM) test. Following 2 weeks animals were decapitated and brain was removed for estimation of antioxidant enzymes such as catalase (CAT), super oxide dismutase (SOD) and reduced glutathione (GSH). In the present study both banana peel and pulp increased the time spent in light box and open arm, suggesting anxiolytic effects. A significant decrease in immobility time was observed in FST in both banana pulp and peel treated animals suggesting antidepressant like effects. Moreover, learning and memory assessed by MWM showed decrease in time to reach platform in both short term and long term memory test suggested increased memory function in both banana pulp and peel treated animals as compared to control animals. The activities of all antioxidant enzymes were significantly (p<0.05) greater in banana pulp and peel treated animals than control. It is concluded that both banana pulp and peel have anti-anxiety, antidepressant effect as well as strengthen the memory possibly via its antioxidant mechanism. Therefore, it is recommended that supplementation of banana could be taken a vital role in stress (anxiety and depression) relief and increased in memory function possibly by phyto-antioxidants.
本研究旨在探讨香蕉(Musa sapientum L.)果肉和果皮提取物对雄性小鼠的抗应激和增强记忆作用。将本地饲养的白化Wistar小鼠分为对照组和2个试验组(n = 10)。对照大鼠饮用自来水,试验组分别用香蕉果肉(600 mg/kg;口服)和香蕉皮提取物(400 mg/kg;口服)处理。在给予香蕉果肉和果皮提取物14天后监测动物的行为活动。通过强迫游泳试验(FST)测量抑郁样症状。使用明暗活动(LDA)试验和高架十字迷宫活动(PMA)试验监测焦虑样行为,并通过莫里斯水迷宫(MWM)试验评估大鼠的记忆功能。2周后,将动物断头并取出大脑,用于评估过氧化氢酶(CAT)、超氧化物歧化酶(SOD)和还原型谷胱甘肽(GSH)等抗氧化酶。在本研究中,香蕉皮和果肉均增加了在亮箱和开放臂中停留的时间,表明具有抗焦虑作用。在FST中,香蕉果肉和果皮处理的动物的不动时间均显著减少,表明具有抗抑郁样作用。此外,通过MWM评估的学习和记忆显示,在短期和长期记忆测试中,到达平台的时间均减少,这表明与对照动物相比,香蕉果肉和果皮处理的动物的记忆功能增强。香蕉果肉和果皮处理的动物中所有抗氧化酶的活性均显著(p<0.05)高于对照组。结论是,香蕉果肉和果皮均具有抗焦虑、抗抑郁作用,并可能通过其抗氧化机制增强记忆。因此,建议补充香蕉可能在缓解应激(焦虑和抑郁)以及可能通过植物抗氧化剂增强记忆功能方面发挥重要作用。