Zhu Jing, Xu Xingkun, Yuan Mengdong, Wu Hanghang, Ma Zhuang, Wu Weixiang
Institute of Environmental Science and Technology, Zhejiang UniversityHangzhou, China.
Front Microbiol. 2017 Jun 16;8:1112. doi: 10.3389/fmicb.2017.01112. eCollection 2017.
The O:CH ratio significantly effects nitrogen removal in mixed cultures where aerobic methane oxidation is coupled with denitrification (AME-D). The goal of this study was to investigate nitrogen removal of the AME-D process at four different O:CH ratios [0, 0.05, 0.25, and 1 (v/v)]. In batch tests, the highest denitrifying activity was observed when the O:CH ratio was 0.25. At this ratio, the methanotrophs produced sufficient carbon sources for denitrifiers and the oxygen level did not inhibit nitrite removal. The results indicated that the synergy between methanotrophs and denitrifiers was significantly improved, thereby achieving a greater capacity of nitrogen removal. Based on thermodynamic and chemical analyses, methanol, butyrate, and formaldehyde could be the main trophic links of AME-D process in our study. Our research provides valuable information for improving the practical application of the AME-D systems.
在好氧甲烷氧化与反硝化耦合的混合培养物(AME-D)中,O:CH比显著影响氮去除。本研究的目的是研究在四个不同的O:CH比[0、0.05、0.25和1(v/v)]下AME-D过程的氮去除情况。在批次试验中,当O:CH比为0.25时观察到最高的反硝化活性。在此比例下,甲烷营养菌为反硝化菌产生了足够的碳源,且氧水平未抑制亚硝酸盐的去除。结果表明,甲烷营养菌与反硝化菌之间的协同作用显著改善,从而实现了更大的氮去除能力。基于热力学和化学分析,甲醇、丁酸盐和甲醛可能是我们研究中AME-D过程的主要营养联系。我们的研究为改进AME-D系统的实际应用提供了有价值的信息。