Degrune Florine, Theodorakopoulos Nicolas, Colinet Gilles, Hiel Marie-Pierre, Bodson Bernard, Taminiau Bernard, Daube Georges, Vandenbol Micheline, Hartmann Martin
Microbiology and Genomics, Department of AGROBIOCHEM, Gembloux Agro-Bio Tech, University of LiègeGembloux, Belgium.
TERRA-AgricultureIsLife, Gembloux Agro-Bio Tech, University of LiègeGembloux, Belgium.
Front Microbiol. 2017 Jun 19;8:1127. doi: 10.3389/fmicb.2017.01127. eCollection 2017.
Agricultural productivity relies on a wide range of ecosystem services provided by the soil biota. Plowing is a fundamental component of conventional farming, but long-term detrimental effects such as soil erosion and loss of soil organic matter have been recognized. Moving towards more sustainable management practices such as reduced tillage or crop residue retention can reduce these detrimental effects, but will also influence structure and function of the soil microbiota with direct consequences for the associated ecosystem services. Although there is increasing evidence that different tillage regimes alter the soil microbiome, we have a limited understanding of the temporal dynamics of these effects. Here, we used high-throughput sequencing of bacterial and fungal ribosomal markers to explore changes in soil microbial community structure under two contrasting tillage regimes (conventional and reduced tillage) either with or without crop residue retention. Soil samples were collected over the growing season of two crops ( and ) below the seedbed (15-20 cm). Tillage, crop and growing stage were significant determinants of microbial community structure, but the impact of tillage showed only moderate temporal dependency. Whereas the tillage effect on soil bacteria showed some temporal dependency and became less strong at later growing stages, the tillage effect on soil fungi was more consistent over time. Crop residue retention had only a minor influence on the community. Six years after the conversion from conventional to reduced tillage, soil moisture contents and nutrient levels were significantly lower under reduced than under conventional tillage. These changes in edaphic properties were related to specific shifts in microbial community structure. Notably, bacterial groups featuring copiotrophic lifestyles or potentially carrying the ability to degrade more recalcitrant compounds were favored under conventional tillage, whereas taxa featuring more oligotrophic lifestyles were more abundant under reduced tillage. Our study found that, under the specific edaphic and climatic context of central Belgium, different tillage regimes created different ecological niches that select for different microbial lifestyles with potential consequences for the ecosystem services provided to the plants and their environment.
农业生产力依赖于土壤生物群提供的广泛生态系统服务。深耕是传统耕作的一个基本组成部分,但人们已经认识到其长期的有害影响,如土壤侵蚀和土壤有机质流失。转向更可持续的管理措施,如减少耕作或保留作物残茬,可以减少这些有害影响,但也会影响土壤微生物群的结构和功能,直接影响相关的生态系统服务。尽管越来越多的证据表明不同的耕作制度会改变土壤微生物群落,但我们对这些影响的时间动态了解有限。在这里,我们使用细菌和真菌核糖体标记的高通量测序,来探索在两种对比的耕作制度(传统耕作和减少耕作)下,有无作物残茬保留时土壤微生物群落结构的变化。在两种作物(和)的生长季节,在苗床以下(15 - 20厘米)采集土壤样本。耕作、作物和生长阶段是微生物群落结构的重要决定因素,但耕作的影响仅表现出适度的时间依赖性。虽然耕作对土壤细菌的影响表现出一定的时间依赖性,在后期生长阶段变得不那么强烈,但耕作对土壤真菌的影响随时间更为一致。作物残茬保留对群落的影响较小。从传统耕作转变为减少耕作六年后,减少耕作下的土壤水分含量和养分水平显著低于传统耕作。土壤性质的这些变化与微生物群落结构的特定转变有关。值得注意的是,具有富营养性生活方式或可能具有降解更难降解化合物能力的细菌类群在传统耕作下更受青睐,而具有贫营养性生活方式的分类群在减少耕作下更为丰富。我们的研究发现,在比利时中部特定的土壤和气候背景下,不同的耕作制度创造了不同的生态位,选择了不同的微生物生活方式,这可能会对提供给植物及其环境的生态系统服务产生影响。