Dong Zhenying, Yang Yushuang, Zhang Kunpu, Li Yiwen, Wang Junjun, Wang Zhaojun, Liu Xin, Qin Huanju, Wang Daowen
The State Key Laboratory of Plant Cell and Chromosomal Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
Rubber Research Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, China.
PLoS One. 2017 Jul 6;12(7):e0180766. doi: 10.1371/journal.pone.0180766. eCollection 2017.
In common wheat (Triticum aestivum L.), allelic variations of Glu-A1 locus have important influences on grain end-use quality. Among the three Glu-A1 alleles, Glu-A1a and -A1b encode the high-molecular-weight glutenin subunits (HMW-GSs) 1Ax1 and 1Ax2*, respectively, whereas Glu-A1c does not specify any subunit. Here, we detected a total of 11 Glu-A1 locus haplotypes (H1 to H11) in three wheat species, by developing and using a new set of DNA markers (Xrj5, Xid3, Xrj6, Xid4 and Xrj7). The main haplotypes found in the diploid wheat T. urartu were H1, H4, H5 and H6, with H1 and H4 expressing both 1Ax and 1Ay subunits. The major haplotypes revealed for tetraploid wheat (T. turgidum) were H1, H8 and H9, with the lines expressing both 1Ax and 1Ay belonging to H1, H4 or H7. Four major haplotypes (H1, H9, H10 and H11) were discovered in common wheat, with Glu-A1a associated with H1 and H8, Glu-A1b with H10 or H11, and Glu-A1c with H9. The Glu-A1 locus haplotypes and the new set of DNA markers have potential to be used for more effectively studying and utilizing the molecular variations of Glu-A1 to improve the end-use quality of common wheat are discussed.
在普通小麦(Triticum aestivum L.)中,Glu-A1位点的等位变异对籽粒最终用途品质有重要影响。在三个Glu-A1等位基因中,Glu-A1a和-A1b分别编码高分子量谷蛋白亚基(HMW-GSs)1Ax1和1Ax2*,而Glu-A1c不编码任何亚基。在此,我们通过开发和使用一组新的DNA标记(Xrj5、Xid3、Xrj6、Xid4和Xrj7),在三种小麦品种中总共检测到11种Glu-A1位点单倍型(H1至H11)。在二倍体小麦乌拉尔图小麦(T. urartu)中发现的主要单倍型是H1、H4、H5和H6,其中H1和H4表达1Ax和1Ay亚基。四倍体小麦(T. turgidum)中揭示的主要单倍型是H1、H8和H9,表达1Ax和1Ay的株系属于H1、H4或H7。在普通小麦中发现了四种主要单倍型(H1、H9、H10和H11),其中Glu-A1a与H1和H8相关,Glu-A1b与H10或H11相关,Glu-A1c与H9相关。本文讨论了Glu-A1位点单倍型和这组新的DNA标记在更有效地研究和利用Glu-A1的分子变异以改善普通小麦最终用途品质方面的潜力。