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膳食胆碱和甜菜碱与心血管疾病风险:前瞻性研究的系统评价和荟萃分析

Dietary Choline and Betaine and Risk of CVD: A Systematic Review and Meta-Analysis of Prospective Studies.

作者信息

Meyer Katie A, Shea Jonathan W

机构信息

Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.

Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.

出版信息

Nutrients. 2017 Jul 7;9(7):711. doi: 10.3390/nu9070711.

Abstract

Studies implicate choline and betaine metabolite trimethylamine N-oxide (TMAO) in cardiovascular disease (CVD). We conducted a systematic review and random-effects meta-analysis to quantify a summary estimated effect of dietary choline and betaine on hard CVD outcomes (incidence and mortality). Eligible studies were prospective studies in adults with comprehensive diet assessment and follow-up for hard CVD endpoints. We identified six studies that met our criteria, comprising 18,076 incident CVD events, 5343 CVD deaths, and 184,010 total participants. In random effects meta-analysis, incident CVD was not associated with choline (relative risk (RR): 1.00; 95% CI: 0.98, 1.02) or betaine (RR: 0.99; 95% CI: 0.98, 1.01) intake. Results did not vary by study outcome (incident coronary heart disease, stroke, total CVD) and there was no evidence for heterogeneity among studies. Only two studies provided data on phosphatidylcholine and CVD mortality. Random effects meta-analysis did not support an association between choline and CVD mortality (RR: 1.09, 95% CI: 0.89, 1.35), but one study supported a positive association and there was significant heterogeneity (² = 84%, -value < 0.001). Our findings do not support an association between dietary choline/betaine with incident CVD, but call for further research into choline and CVD mortality.

摘要

研究表明,胆碱和甜菜碱的代谢产物氧化三甲胺(TMAO)与心血管疾病(CVD)有关。我们进行了一项系统评价和随机效应荟萃分析,以量化膳食胆碱和甜菜碱对严重CVD结局(发病率和死亡率)的汇总估计效应。符合条件的研究是对成年人进行的前瞻性研究,这些研究对饮食进行了全面评估,并对严重CVD终点进行了随访。我们确定了六项符合我们标准的研究,包括18076例新发CVD事件、5343例CVD死亡和184010名总参与者。在随机效应荟萃分析中,新发CVD与胆碱(相对风险(RR):1.00;95%置信区间:0.98,1.02)或甜菜碱(RR:0.99;95%置信区间:0.98,1.01)的摄入量无关。结果不因研究结局(新发冠心病、中风、总CVD)而异,且没有证据表明研究之间存在异质性。只有两项研究提供了关于磷脂酰胆碱和CVD死亡率的数据。随机效应荟萃分析不支持胆碱与CVD死亡率之间的关联(RR:1.09,95%置信区间:0.89,1.35),但有一项研究支持正相关,且存在显著异质性(I² = 84%,P值<0.001)。我们的研究结果不支持膳食胆碱/甜菜碱与新发CVD之间的关联,但呼吁对胆碱和CVD死亡率进行进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/73d5/5537826/4a204e7b2e45/nutrients-09-00711-g001.jpg

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